Culinary Worker Salary at Siue Stem BETA

Additional InformationPay: $6.88/hour Job Number25054641 Job CategoryFood and Beverage & Culinary LocationMarriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States, 63101VIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to gu

Role Overview: Sodexo is seeking a Food Production Manager for SSM Health Cardinal Glennon Hospital in St Louis, MO. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting. Incentives: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What You'll Do: oversee all procurement, purchasing, and inventory management help implement and standardize all culinary systems and procedures supervise, develop, and mentor frontline staff assist with scheduling and time-keeping help create menus based on client needs help create interpersonal relationships with clients What We Offer: Compensation is fair and equitable, partially d

Job Description Job Description Job Title: Casual Dining Restaurant Manager / Kitchen Manager Location: Saint louis /Illinois Position Type: Full-Time, Salaried $55,000.00 to $70,000.00 Full Benefits/401K About Us: We are a vibrant and growing casual dining establishment known for its welcoming atmosphere and high-quality, flavorful dishes. We take pride in delivering exceptional service and a memorable dining experience for our guests. We are seeking a passionate and experienced Restaurant Manager/Kitchen Manager to join our leadership team and oversee daily operations, ensuring a smooth-running, efficient, and enjoyable environment for both our team and customers. Position Overview: As a Restaurant Manager/Kitchen Manager, you will play a crucial role in both front-of-house and back-of-house operations. You will be responsible for overseeing daily restaurant activities, managing kitchen staff, ensuring food quality, implementing standards for guest service, maintaining a safe and cle

Job Description Job Description Job Title: Casual Dining Restaurant Manager / Kitchen Manager Location: Saint louis /Illinois Position Type: Full-Time, Salaried $55,000.00 to $70,000.00 Full Benefits/401K About Us: We are a vibrant and growing casual dining establishment known for its welcoming atmosphere and high-quality, flavorful dishes. We take pride in delivering exceptional service and a memorable dining experience for our guests. We are seeking a passionate and experienced Restaurant Manager/Kitchen Manager to join our leadership team and oversee daily operations, ensuring a smooth-running, efficient, and enjoyable environment for both our team and customers. Position Overview: As a Restaurant Manager/Kitchen Manager, you will play a crucial role in both front-of-house and back-of-house operations. You will be responsible for overseeing daily restaurant activities, managing kitchen staff, ensuring food quality, implementing standards for guest service, maintaining a safe and cle

Additional InformationCasa Don Alfonso Job Number25049982 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States, 63105VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow a

Additional InformationPay: $15.50/hour Job Number25049156 Job CategoryFood and Beverage & Culinary LocationMarriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States, 63101VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Complete all closing reports, including MICROS reports. Record transaction in MICROS system at time of order. Obtain change required for expected business level and keep bank secure at all times. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, and drop off receipts. Transport bank to/from assigned workstation. Resolve any cash overages or shortages as requested by Accounting. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Assist management in hi

Additional Information Job Number25045389 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States, 63105VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Maintain kitchen logs for food safety program compliance and food logs for all food products. Monitor food quality while preparing food. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Complete cleaning checklists. Check and ensure the correctness of the temperatur

Additional InformationPay: $15.00/hour, $500 sign-on bonus, Overnight shift Job Number25032633 Job CategoryFood and Beverage & Culinary LocationMarriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States, 63101VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temp