Deli Clerk Salary at Skh Management Co BETA

Hiring: Kitchen Supervisor Location: Abraxas Academy | 1000 Academy Dr. | Morgantown, PA 19543 We are looking to add an experienced, motivated Kitchen Supervisor to our amazing team in Morgantown, PA. Abraxas Academy is located minutes off of Exit 298 of the Pennsylvania Turnpike in Berks County and provides detention and treatment services for court committed youth. Pay Range: Job Type: Full-time Who We Are: Abraxas Youth & Family Services is a national nonprofit human services provider dedicated to Building Better Futures for at-risk youth, adults, and families. Our diversified array of services includes alternative education, outpatient counseling, in-home services, shelter, detention, residential treatment and re-entry/transition services. Since 1973, Abraxas team members have positively impacted the lives of those we serve and the communities in which they live. Benefits & Perks: We provide a competitive and comprehensive benefits program that offers the protection, peace of mind

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $18.50-$21.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until June 20, 2025. Responsibilities Responsible for coordinating and supervising the work of kitchen staff. Displays knowledge of culinary preparation skills and teaches others proper preparation and food pres

The Server is responsible for providing outstanding table side customer service during a guest's visit to the restaurant. This position strives to meet and exceed customer's needs while dining and goes above and beyond to deliver a lasting experience for the guest. This position offers part-time hours (primarily weekends), approximately 20 hours/week. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a Part-Time team member of the Nook, you will enjoy: Free individual membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the

Skills and Abilities: Assist in the preparation and presentation of cold dishes. Assist with the preparation of garnishes and accompaniments. Assist with the preparation of salads and cold appetizers. Assist with the preparation of catering orders. Washes, peels, cuts and shreds vegetables and fruits. Prepare ingredients and assemble dishes. Measures and mixes ingredients according to recipes. Tastes and seasons foods accordingly. Ensure all food is prepared to the highest standards of quality and hygiene. Maintain clean, organized, and sanitized work area as well as abide by state sanitation/health regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Ensure all food is stored correctly and safely. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Adh

Description Looking for a Lead Line Kitchen Manager to join our team at the Altland House of Abbottstown. Owned and operated by Altland House Hospitality Group. Must have 3+ years of experience cooking on a line. Must have experience in ordering, team management, scheduling, menu development, sanitation practices, etc. Open 7 days a week for lunch and dinner. Must be available weekends & holidays. Full-time position. Anticipated 40-45 hrs/week. Pay based on experience and skillset. Requirements Manage kitchen staff and coordinate food orders. Supervise food preparation and cooking. Ensure food plating and temperature meet quality standards. Food inventory. Train kitchen staff on food preparation and plating techniques. Monitor kitchen sanitation and safety standards. Create schedules for kitchen staff. Collaborate with the Culinary Director to develop and maintain the restaurant menu. Track kitchen finances to identify areas of potential waste. Proven experience as a Kitchen Manager, S

Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJs Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. Together, were committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes. The Benefits of working at BJs BJs pays weekly Eligible for free BJ's Inner Circle and Supplemental membership(s)* Generous time off programs to support busy lifestyles* o Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty Benefit plans for your changing needs* o Three medical plans**, Health Savings Account (HSA), two dental plans, vision plan, flexible spending ? 401(k) plan with company match (must be at least 18 years old) *eligibility requirements vary by position **medical plans vary by location Job Sum

Job Description Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. Assembles take-and-bake pizzas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Description Looking for an experienced, full-time, lead line cook to join a fast-paced restaurant team at the Altland House in Abbottstown. One year experience preferred; pay based on experience. Weekends and Holidays Required. Requirements Supervise Kitchen Staff: Oversee the work of line cooks, ensuring tasks are completed efficiently and correctly. Food Preparation: Prepare and cook dishes according to the restaurant's menu and recipes. Quality Control: Ensure food quality by tasting and adjusting flavors, and monitoring food presentation. Inventory Management: Maintain kitchen inventory, order supplies, and ensure all ingredients are fresh and properly stored. Training: Train and develop line cooks, ensuring they follow proper procedures and protocols. Sanitation: Implement and oversee cleanliness and sanitation protocols in the kitchen. Menu Development: Assist in creating daily specials and developing new menu items. Must have experience across all stations: Sautee, Grill, Pantry