Chef Salary at Snowbasin Resort Co BETA

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive pay and bonus eligibility Paid management training program Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within Uniform (chef's coat / hat) provided at no cost Food provided - free meal per shift Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions (for locations other than home location) Exclusive employee discounts Closed on Thanksgiving and Christmas at most locations Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service opera

The Executive Chef is a leadership position responsible for overseeing the culinary operations of The Grand America Hotel, a 775-room premier luxury hotel. The Hotel also has 100,000 sq/ft of premium banquet space. This role demands creativity, expertise in culinary techniques, and a keen eye for detail. The Executive Chef will lead the kitchen team, ensure high standards of food quality, presentation, and hygiene, and contribute to the overall success of the hotel's dining offerings. This position requires both culinary and managerial skills to ensure the hotel's food services exceed guest expectations, are operationally efficient, and contribute to the hotel's profitability. Responsibilities: Culinary Leadership & Menu Development Lead and inspire a team of chefs, cooks, and kitchen staff to deliver exceptional food quality, creativity, and consistency. Develop, plan, and update seasonal menus for all hotel restaurants, bars, room service, banquets, and special events. Oversee the cr

Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. This is a hands-on working position. The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking thos

Job Description Job Description Searching to fill all positions.. Servers, bartenders, cooks, and managers. Fast paced restaurant located in the heart of SLC right across the street from the Salt Palace Convention Center. Servers, managers & bartenders must be 21+. Company Description Locally owned, chef inspired burger joint that focuses on service and quality! Company Description Locally owned, chef inspired burger joint that focuses on service and quality!

Overview: The Chef de Cuisine is involved with all aspects of the Club Culinary operations encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Chef de Cuisine is an ambassador of the Culinary program and as such plays an integral role in the development of the Brand. This role will pay a hourly rate of $26 to $28 Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays). This position will remain open until November 20, 2024 Responsibilities: Provide guidance and direction for all day-to-day operations Assist in the hiring, training, coaching, and development of Culinary staff Plan and manage the procurement, production, preparation, and presentation of food Ensure that all BOH operations adhere to proper safety and sanitations standard

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredient

Love cooking? Got some kitchen experience? Looking for a great place to sharpen your skills and grow? Elements Restaurant in Logan, UT, is looking for a part-time Cook - Chef to join our team! We offer $14/hour (with the possibility of more if you possess solid casual dining experience) and a free shift meal to keep you fueled while you work. If you're passionate about food, eager to learn, and ready to jump into a fast-paced kitchen, we'd love to have you on board! THE TYPE OF COOK - CHEF WE'RE LOOKING FOR Experience in the food service industry Passion for learning and willingness to lead in the future Experience in at least casual sit-down dining is preferred, but those with fast food and other experiences will also be considered. WHAT IT'S LIKE TO BE OUR COOK - CHEF This is an evening and part-time restaurant position, so if you prefer cooking up something delicious while others are winding down, you're in the right place! Shifts run from 2:00 PM - 10:00 PM on weekdays and 2:00 PM

Job Type Part-time Description Job Title: Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Job Summary: Must be in good physical condition and be able to work on their feet for extended periods of time, in a fast paced, sometime stressful environment. Must be able to lift 50 lbs. On a regular basis. Must demonstrate proper safe lifting techniques at all times. Must set high standards in areas of professional appearance, demonstrate self-confidence, enthusiasm, and energy using leadership by example. Must manage adhere to all Twigs policies. Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. Must demonstrate a communication style that is firm but fair when dealing with team members, quick to solve guest problems in a friendly manor, consistently calm and helpful when communicating with service staff. Daily