Chef De Rang Salary at Sorrel BETA

Housed in a landmarked Beaux-Arts era flatiron building, San Francisco Proper adds unexpected luxury and exuberance to the heart of Mid-Market, just minutes from Union Square, SoMa, Hayes Valley and the Central Market-Civic Center. The hotel features 131 captivating rooms and suites designed by Kelly Wearstler, as well as two distinct settings for all-day dining, chef-driven fare and signature cocktails by BV Hospitality. Before you go, head to the roof to experience one of the area’s only rooftop lounges, with indoor-outdoor dining and majestic, sweeping views of the city. Job Summary The Executive Sous Chef plays a pivotal role in supporting the Executive Chef in managing all aspects of the kitchen operation. This role involves supervising kitchen staff, overseeing food production, maintaining food safety standards, and ensuring the timely and consistent preparation of high-quality dishes. The Executive Sous Chef will assist in menu planning, recipe development, and maintaining opera

Job Description: Event Producer Location: San Francisco or New York, preferred | Open to remote. Pay Rate: $40 - $50 per hour Start Date: ASAP (April) Contract Length: 6-month contract (Possibility for extension) Travel: Required (Valid Passport necessary) Company Background: Our client is a leading AI research and deployment company dedicated to ensuring that artificial general intelligence (AGI) benefits all of humanity. They are known for their cutting-edge advancements in AI technologies. About the Role We are seeking an Event Producer with experience in logistics and execution for a junior-level role. This position will support the execution of 8+ high-impact Marketing and GTM events across the U.S. and EMEA, with events in San Francisco, New York, and Europe between now and June. The Event Producer will assist with event planning, manage budgets, and oversee the coordination of key operational tasks. This is a great opportunity for someone who is highly organized, adaptable, and

Events Operations Manager Location: Hybrid in San Francisco CA (Open to remote) Pay Rate: $48 - $60 per hour Start Date: ASAP (April) Contract Length: 5-month contract Travel: Required (Valid Passport necessary) Russell Tobin & Associates is currently seeking a Events Operations Manager to work for our client, a leading AI research and deployment company dedicated to ensuring that artificial general intelligence (AGI) benefits all of humanity. They are known for their cutting-edge advancements in AI technologies. Apply now for consideration! About the Role We are seeking an energetic and highly organized Contract Operations Manager – Events to join the Events team. In this exciting role, you’ll play a key part in shaping event programs by implementing and refining strategies that enhance efficiency and consistency as events scale globally. Your focus will be ensuring smooth communication across the organization and guaranteeing that all teams are well-represented through each phase of

Sous Chef – Fine Dining Restaurant $75,000 - $80,000 + Bonus This well-known and highly regarded fine dining restaurant in San Francisco is looking for a passionate and experienced Sous Chef to join their team, offering outstanding compensation, benefits, and career growth opportunity. DESCRIPTION: The Sous Chef plays a key leadership role in the kitchen, collaborating with ownership and management to ensure culinary excellence, financial efficiency, and continuous innovation. Key Responsibilities Lead and manage the kitchen team, fostering a disciplined and collaborative environment while overseeing staff training, scheduling, and development Maintain high culinary standards by ensuring exceptional food quality, presentation, and compliance with health and safety regulations Control food and labor costs (COGS), manage inventory, and oversee ordering and receiving to optimize efficiency and minimize waste Collaborate with ownership and management on menu development, kitchen strategy,

Event Producer (Contract) – Marketing & GTM Events Onsite | San Francisco, CA 94110 6-Month W2 Contract | Pay: $48–$60/hour, DOE Must be passport-ready and open to travel Russell Tobin & Associates is partnering with a pioneering leader in the AI space—an organization shaping the future of technology—to find an experienced Event Producer to support a dynamic series of Marketing and Go-to-Market events. This individual will work closely with a senior member of the Events team to execute 8+ events through June, spanning San Francisco, New York, and Europe. This is a junior-to-mid-level opportunity ideal for a highly organized and adaptable event coordinator who thrives in fast-paced environments and enjoys wearing many hats. What You'll Do Execute event logistics for high-profile B2B and customer-facing events, including venue setup, signage, registration, catering, A/V, and more. Collaborate cross-functionally with design, procurement, and GTM stakeholders to ensure brand alignment and

Job Description Job Description Catholic Charities Peter Claver Community provides permanent placement and comprehensive care to 32 San Francisco residents who have disabling HIV/AIDS, are very low income, homeless and/or struggle with major psychiatric disorders or substance abuse challenges. To minimize the utilization of hospital emergency rooms, crisis services and other publicly funded health systems, the staff is able to address most problems on-site. The Food Service Worker prepares nutritious meals and snacks for the Peter Claver clients. ESSENTIAL DUTIES & RESPONSIBILITIES Prepares and serves nutritious meals according to the set menu plan. Maintain cleanliness and ensure safety in the kitchen, dining and food areas. Maintain organization and stock of the food pantries and refrigerators. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. The ability to train and oversee volunteers and staff assisting in food preparati

**Job Requisition ID #** 24WD81888 **24WD81888, Web Front End Architect** _French job description to follow!/La description de poste en franais se trouve plus bas!_ **Position Overview** At Autodesk, we are pioneers in 3D design, engineering, and entertainment software. Our innovative tools empower some of the most creative minds on the planet to solve real-world problems, touching nearly every person on Earth. We pride ourselves not only on our groundbreaking products but also on our unique culture, which fosters innovation and creativity. Recognized by Fortune, Forbes, Glassdoor, and others as a top place to work, we are dedicated to building a diverse and inclusive workplace. The Chief Operating Officer (COO) division at Autodesk is looking for a **Frontend Software Architect** with extensive experience in developing modern, scalable, maintainable, and secure web front-end experiences. The COO division is responsible for building and maintaining cutting-edge web experiences that rea

Full-Time, Salary & Benefits Salary: $75K/Year Benefits: Medical + Leadership Training Role The Sous Chef will support the Chef de Cuisine with leading and managing the kitchen in a highly anticipated new contemporary Chinese restaurant in the heart of San Francisco. The Sous Chef will be comfortable working under pressure in a fast moving and high volume environment, executing a range of daily tasks–ensuring a kitchen that produces exemplary food whilst simultaneously fostering a healthy, sustainable and warm environment for the kitchen team. Leading the team with compassion, standing in integrity, and being authentic in what you say and do will contribute to the overall success of the restaurant. Responsibilities: Work together with the Chef de Cuisine in managing the kitchen to ensure all prep and execution of service is in line with the high-level standards set by the restaurant Collaborate with the Chef de Cuisine in new dish creations, costing, and implementation of menus Be a me