Kitchen Manager Salary at Southern Grind Inc BETA

Job Description Job Description We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Company Description Breakfast, brunch and catering Restaurant Company Description Breakfast, brunch and catering Restaurant

Job Description Job Description Job Title: Kitchen Manager Location: Based in Griffin, GA. First few months based in Atlanta. Job Summary: We are seeking an experienced Kitchen Manager based in Downtown Griffin, GA for our new bar/restaurant opening in late spring or early summer 2025. This role will be based out of the Griffin location, where you will oversee kitchen operations, manage the team, and ensure smooth daily operations. Initially, the Kitchen Manager will spend the first few months working out of our Atlanta location to help set up and launch our food trailer kitchen. During this time, you will be responsible for getting the food trailer operational, hiring and training staff for the Atlanta location, and overseeing the day-to-day operations. Once the Griffin location is opening, you will transition to helping start-up and the management of the kitchen in Griffin while also overseeing the food trailer in Atlanta. This will require occasional travel (a few times per month) t

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. To our team members, Zaxby's is a family. Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do. Job Qualifications Night Kitchen Manager Leads the back of Kitchen team with all duties. (Closes the store) Assisting the manager in all closing duties. Full- Time Must be 21 to apply. The following requirements must be met in order to qualify for this position. *Must be 21 years of age or older High School Education or equivalent Ability to w

Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate with the front-of-house staff to ensure timely and accurate food service. Address and resolve kitchen-related issues and emergencies. Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills. Excellent knowledge of food safety and sanitation practices. Ability to work in a fast-paced kitchen environment and adapt to changing demands. Proficiency in kitchen equipment operation and maintenance. Effective communication skills to coordinate with kitchen and front-of-house s

Job Summary: The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a full-time, management role that requires strong leadership, organizational skills, and a passion for creating delicious and memorable meals. The ideal candidate will have experience in kitchen management, a love for food, and a desire to work in a fast-paced and dynamic environment. Compensation & Benefits: This position offers a competitive salary of $4000 per month, paid biweekly. In addition, the selected candidate will be eligible for benefits including medical, dental, and vision insurance, as well as vacation and sick time. As a member of our team, you will also have the opportunity to develop your skills and grow within our company. Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and plating - Ensure compliance with health and safety

Overview: Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Kitchen Manager EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed PLAN LIKE

Benefits Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Paid training KITCHEN MANAGERS Louisiana Bistreaux is a dynamic restaurant company poised for strong growth. We presently have three locations in Metro Atlanta, Buckhead, East Point and Decatur. We have our fourth location under development near Perimeter Mall on Hammond Dr. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana. Our Guests love our food for the authentic Louisiana recipes we follow. We are passionate about what we do, if you have the passion to excel in the restaurant industry, come and be part of the team and grow with us. Kitchen managers are responsible for culinary aspect of the operations during the shift. This includes cost control, inventory control and guest focus. You set the tone and the example for the Culinary team and you have to be on your game 100% of the time! Your job responsibilities

Company Description Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $90,000-$110,000 Responsibilities: Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards