Director, Service Salary at Souvla BETA

How much does a Souvla Director, Service make?

As of April 2025, the average annual salary for a Director, Service at Souvla is $193,726, which translates to approximately $93 per hour. Salaries for Director, Service at Souvla typically range from $169,955 to $216,526, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Website:
souvla.com
Size:
50 - 100 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

Souvla is a fine-casual Greek sandwich shop and wine bar located in the heart of San Francisco's Hayes Valley, inspired by the casual neighborhood souvlaki joints found throughout Greece. (The word "souvla" means "spit" or "skewer" in Greek - the rod on which meat is roasted.) The first Souvla opened its doors in April, 2014 at 517 Hayes Street. The restaurant, known for its hip, energetic ambiance, friendly, engaging service and unique, healthful Hellenic offerings, pioneered the "fine casual" niche of the fast casual movement, blending many of the approaches, touch points and aesthetics of a full-service restaurant with the operating efficiency a fast casual establishment. Souvla was an instant hit with locals, industry insiders and tourists alike. Almost immediately, Souvla developed a cult-like following and soon found its way onto local "best-of" lists and national publications like The New York Times and Bon Appétit magazine. Souvla's approach to the gyro sandwich was also named the #1 Food Trend of 2015 by Bon Appétit magazine, and was featured on The Today Show.

See similar companies related to Souvla

What Skills Does a person Need at Souvla?

At Souvla, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  2. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  3. Initiative: Taking decisive action and initiating plans independently to address problems, improve professional life, and achieve goals.
  4. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  5. Analysis: Analysis is the process of considering something carefully or using statistical methods in order to understand it or explain it.

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Check more jobs information at Souvla

Job Title Average Souvla Salary Hourly Rate
2 Manager, Restaurant Operations $64,017 $31
3 Kitchen Manager $67,359 $32
4 Manager, Culinary Operations $128,416 $62
5 Assistant Manager $112,689 $54
6 Controller $279,319 $134
7 Administrative Manager $166,911 $80
8 General Manager $163,381 $79
9 Lead Supervisor $85,509 $41

Hourly Pay at Souvla

The average hourly pay at Souvla for a Director, Service is $93 per hour. The location, department, and job description all have an impact on the typical compensation for Souvla positions. The pay range and total remuneration for the job title are shown in the table below. Souvla may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $193,726 look to you?

FAQ about Salary and Jobs at Souvla

1. How much does Souvla pay per hour?
The average hourly pay is $93. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Souvla?
According to the data, the highest approximate salary is about $216,526 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Souvla?
According to the data, the lowest estimated salary is about $169,955 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.