Food Manager Salary at Spirited BETA

Overview SkyBridge Luxury & Associates is honored to partner with a prestigious luxury hotel in Pittsfield (Berkshire Mountains) to source an exceptional Executive Chef. This is an extraordinary opportunity to lead the culinary team at one of Massachusetts' most distinguished properties, crafting innovative menus and delivering world-class dining experiences that reflect the city’s vibrant culture and culinary scene. Position Summary The Executive Chef will oversee all culinary operations at the property, including its signature restaurant, banquets, in-room dining, and lounge. This role requires a visionary leader with a passion for culinary excellence, strong operational acumen, and a commitment to creating memorable guest experiences through innovative and sustainable cuisine. Key Responsibilities Culinary Leadership Develop and execute seasonal, locally-inspired menus that align with the hotel’s luxury brand and reflect culinary identity. Ensure exceptional quality, consistency, an

LOCATION: Management Services The Greater Amsterdam School District BASIC FUNCTION: This work involves the preparation and cooking of food on a large scale and the supervision of the food preparation staff in an institution or facility with a large population. The work is performed under the general supervision of a superintendent or dietary manager. Supervision is exercised over the cooks, assistant cooks and food service helpers. Does related work as required. RESPONSIBILITIES: + Supervises and participates in the preparation of and serving of food. + Supervises the storage and care of food and supplies. + Supervises and participates in the cleaning of the kitchen and care of the equipment. + Keeps records of food and supplies received and used. + Keeps employee time records. + Plans work schedules. + Plans menus with attention to nutritional value, acceptability and budgetary limitations. + Determines requirements and submits requisitions for food and supplies. + Good knowledge of t

Job no: 526531 Work type: Staff Full Time Location: UMass Amherst Department: Blue Wall Cafe Union: AFSCME Categories: Food Service/Hospitality About UMass Amherst The flagship of the Commonwealth, the University of Massachusetts Amherst is a nationally ranked public land-grant research university that seeks to expand educational access, fuel innovation and creativity, and share and use its knowledge for the common good. Founded in 1863, UMass Amherst sits on nearly 1,450-acres in scenic Western Massachusetts and boasts state-of-the-art facilities for teaching, research, scholarship, and creative activity. The institution advances a diverse, equitable, and inclusive community where everyone feels connected and valuedand thrives, and offers a full range of undergraduate, graduate and professional degrees across 10 schools and colleges, and 100 undergraduate majors. We believe every member of our university community can contribute to our ongoing success by striving for the highest level

Under the direct supervision of the Multi-site Director of Food Services manages day-to-day operations of the food service department to achieve high quality food delivery & customer service in food service department at all Berkshire Medical Center campuses. This role is to ensure that the patient, visitors and staff receive service at a level consistent with departmental standards. Coordinates all food preparation for cafeteria, patients and special function meals, working as a manger and chef. Supervises all food service department employees. Prepares menus and develops standardized recipes for all menu items. Coordinates and supervises food production, room service, cafeteria and catering lines. Acts on behalf of the organization, holding all department staff accountable to meet department standards and goals. Demonstrates knowledge of and assures compliance with accrediting and regulatory standards, hospital and departmental policies and procedures. Approves vacation time and week

Position Details Position Start Date As soon as possible Salary/Wage $16.45-$20.92/hr Terms/Schedule 0.9375 FTE Appointment Type Part Time Description The Cook is responsible for the daily operation of the kitchen, including food preparation, maintaining computerized meal/milk accounts, receiving money, preparing the bank deposit and verifying meal accountability at point of service. The Cook organizes and schedules tasks so that students are served nutritious, save, and aesthetically pleasing meals in a timely manner, and maintains a clean, safe work environment Qualifications Required Qualifications - Required qualifications to effectively perform the job at the time of hire. An equivalent combination of education, training, and experience will be considered. Additional requirements and/or substitutions may be requested and require the approval of HR. •High school diploma or GED. •Food preparation experience or training. •Must have ServSafe Certification and/or current Wisconsin Food

Job Description Job Description Job Overview We are seeking an experienced and passionate Executive Chef/Manager to oversee the operations of our New York-style deli. This role combines culinary expertise with strong leadership and business management skills to ensure high-quality food, efficient kitchen operations, and excellent customer satisfaction. The ideal candidate has a deep understanding of traditional deli cuisine, including cured meats, fresh bagels, sandwiches, and classic Jewish-American comfort foods. Key Responsibilities 1. Culinary Leadership & Kitchen Operations Develop and execute a menu featuring authentic New York-style deli fare, including pastrami, corned beef, bagels, smoked fish, soups, and salads. Maintain the highest food quality standards, taste, and presentation while ensuring consistency across all dishes. Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety regulations and health codes. Implement and enforce proper foo

Pay starting $15.00 / hour Work today, get paid today? Yes Apply and learn how Hospitality Restaurant Group (Taco Bell) is looking for Food Champions who love serving customers and want to further their professional careers with exponential growth opportunities As one of the largest Taco Bell organizations this side of the Mississippi, we strive to create a fun and worthwhile working environment. Our commitment to our employees is unparalleled in our industry, and we're looking to add to our fantastic team Full-time & Part-time positions available for all shifts (open, mid, nights, closers) Food Champs Responsibilities: Being friendly and helpful to customers and co-workers Meeting customer needs and taking steps to solve food or service issues. Working well with teammates and accepting coaching from the management team Having a clean and tidy appearance and work habits Communicating with customers, teammates, and managers in a positive manner Qualifications and Skills Must be at least

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc