Head Chef Salary at Springs Rescue Mission BETA

Description: Executive Chef de Cuisine Job Description Reports To: Food and Beverage Director FLSA Status: Full Time Salary, exempt Prepared By: HR Director Prepared Date: 4/1/25 Compensation: $80,000-$100,000 annually Experience the Colorado lifestyle you actually moved here for. At the Royal Gorge Route Railroad, adventure is right outside your door. Nestled in the stunning Royal Gorge Region along the Arkansas River, Caon City is Colorado's hidden gem-with mountain access at your fingertips, world-class rafting and fishing, endless trails, rock climbing, hot springs, and skiing/snowboarding-all without battling I-70 traffic. The best part? You'll prosper with a highly competitive wages and benefits, all at an affordable cost of living. About Us: The Royal Gorge Route Railroad carries over 250,000 guests from around the world through Colorado's Royal Gorge. With stunning views, exceptional service, and delicious dining - the Royal Gorge Route experience is unlike anything else in the

Overview: Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? CoralTree is seeking an exceptional Executive Chef to join our team and play a vital role in shaping the success and culinary journey of Hotel Polaris, which is certain to be an instant icon on the hospitality landscape. As the foundation of our food and beverage operations, this position offers the opportunity to drive the creative culinary force behind the hotel. The ideal candidate will be an expert in menu conceptualization, ensuring top-tier quality assurance, and setting an industry benchmark in culinary operations. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities. Responsibilities: Culinary Leadership: Provide visionary guidance and manage the entire culinary research and development process from initial product conc

Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Our mission is to care for people so they can be their best! Cheyenne Mountain Resort opened in 1985 and sits on 25 acres of land. The 4-Star Full Service property is nestled in the lush greens of Southern Colorado Springs and oversees Impressive mountain views, along with exciting activities like golf, swimming, and tennis. These allow for the unique experience that you can only get at this resort. Salary Range: This position starts at $55,000. Position Overview: The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some insta

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Reports to work as scheduled, on time, and ready to work. Maintains and wears all uniforms properly, including nametag. Must wear a gaming license if in possession of one. Ability to efficiently and consistently prepare all menu items and specials with great attention to quality, presentation, taste, and other details. This includes the ability to prepare large orders in a manner that preserves the quality of each plate and ensures the overall order is complete and served in a timely manner. Prepares food items according to ticket specifications. Pays close attention to making items accurately and accounting for any allergens. Ability to effectively make adjustments to provide the best overall dining experience to all customers. Acts to maintain a clean and well organized kitchen at all times. Performs routine cleaning duties, including stocking, sweeping, and mopping floors. Ensures all cleaning is thorough and complete at the end of each shi

Summary: Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Our mission is to care for people so they can be their best! Cheyenne Mountain Resort opened in 1985 and sits on 25 acres of land. The 4-Star Full Service property is nestled in the lush greens of Southern Colorado Springs and oversees Impressive mountain views, along with exciting activities like golf, swimming, and tennis. These allow for the unique experience that you can only get at this resort. Salary Range: This position starts at $55,000. Position Overview: The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In s

Description Paravicini's Italian Bistro is hiring immediately for full-time and part-time Cook/Line Cook/Prep Cook(s) to join their team in Colorado, Springs! We are hiring immediately - apply now online to submit your application, no resume needed. Our Line Cook/Prep Cooks are the heart of the kitchen and are responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times in the restaurant. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. Cook Job Responsibilities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Understand the standard operations within a restaurant kitchen Prepare raw ingredients, and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared.

Job Description Job Description Hiring: Prep Cook Nonna’s Kitchen in downtown Spearfish, South Dakota is looking for a talented and motivated prep cook to help us take our highly acclaimed Italian restaurant to the next level. Nonna’s working vision is to be the premier Italian restaurant and cocktail lounge in the Black Hills, focused on offering an unrivaled guest experience revolving around exquisite, home-made dishes and a superior libation selection served by a welcoming, professional staff in a family-friendly atmosphere. Primary responsibilities would include: · Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager · Label and stock all ingredients on shelves so they can be organized and easily accessible · Measure ingredients and seasonings to be used in cooking · Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. · Undertake basic cooking duties such as reducing sauces, parboiling food, etc. · Prepare simpl

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business. Maintains and wears all uniforms properly, including nametag. Must wear a gaming license if in possession of one. Ability to efficiently and consistently prepare all menu items and specials with great attention to quality, presentation, taste, and other details. Prepares food items according to recipe specifications. Pay close attention to making items accurately. Ability to effectively make adjustments to provide the best overall dining experience to all customers. Acts to maintain a clean and well organized kitchen at all times. Performs routine cleaning duties, including stocking, sweeping, and mopping floors. Ensures all cleaning is thorough and complete at the end of each shift as directed. Develops, m