Roaster Salary at St Hubert BETA

Job Description Job Description Job Summary Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and specia

Job Description Job Description Summary of Responsibilities: Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! The Line Cook's duties will consist of assisting the Chef d' Cuisine with daily tasks and will aid in the preparation and se

Job Description Job Description Arabica Coffee Company has been an industry leading coffee roaster based in Bergen County for over 30 years. We are committed to supplying the highest quality product and offering unparalleled service and support. We are currently hiring a Field Service Technician to join our growing team. As our Field Service Technician, you will be responding to service calls for coffee and espresso machines. You will be responsible for diagnosing various types of coffee machine malfunctions and repairing them on-site at our customer's premises. Technical experience is encouraged, but training can be provided for a candidate with the desire, motivation and skill set to learn. Those with experience in the hospitality industry, and who exhibit strong mechanical skills or aptitude, are encouraged to apply. Responsibilities include, but are not limited to: Installation and removal of equipment Diagnosing and resolving mechanical issues with coffee and espresso equipment Ca

Job Description Job Description Arabica Coffee Company, an industry leading coffee roaster based in Bergen County, is seeking a Marketing Coordinator to join our growing team. Responsibilities Work closely with management to create content and maintain social media presence across multiple platforms Create print marketing collateral, including copy and basic graphics Manage website and third party platforms Initiate and maintain marketing campaigns Network within industry to build brand visibility through strategic partnerships Qualifications Passion for great coffee and experience in hospitality Skilled in photography with the ability to edit and employ imagery to tell a story Basic graphic design skills Organized and self motivated Great communication skills, both verbal and written Team player able to work in a fast paced environment This position offers remote flexibility after a 90 day period. Compensation will be based off experience. For over 30 years, Arabica has supplied the h

Job Description Job Description Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Coordinates and supervises work of kitchen staff. *The company reserves the right to add or change duties at any time.