Wine Consultant Salary at Stan Lee Media BETA

Company Description About Greer Southern Table: Greer Southern Table is a welcoming and vibrant Southern-inspired restaurant in Norwalk, CT, known for its warm hospitality, scratch-made cuisine, and community-driven atmosphere. We take pride in serving elevated comfort food with high-quality ingredients, from our famous Duck fat Chicken Wings to one of the best burgers in town. Beyond the dining room, we offer private dining, catering, and bespoke event experiences through Simply Greer Catering & Events. With a commitment to integrity, hospitality, and excellence, we strive to create memorable dining experiences for every guest. Role Description The General Manager is responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary. The GM works to ensure that all activities are consistent with and supportive of the restaurant’s business plan. The GM ensures all employees are performing their job responsibilities and meeting

Position: Personal Chef Location: Tulsa, OK Pay: $65,000/year Experience/Education: Formal culinary training from a recognized institute or equivalent experience in a chef role. Proven experience as a Private Chef or in a similar high-end environment, with expertise in pastry, mixology, and wine service. Type: Full-time; Direct Hire Schedule: Tuesday - Friday, 8:30am to 4:30pm ProRecruiters is seeking a talented Personal Chef to join a dynamic and growing team! If you have a passion for culinary excellence, creativity in the kitchen, and a keen eye for detail, we want to hear from you. Job Description: Collaborate seamlessly with staff to maintain a welcoming and elegant environment for principals, guests, and team members. Showcase your passion for baking and pastry-making by crafting innovative breads, desserts, and beverages. Prepare high-quality, beautifully presented dishes with precision and care. Manage time effectively, juggling multiple tasks while maintaining exceptional stan

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Sommelier at LPM at The Cosmopolitan of Las Vegas, you'll be more than a wine expert-you'll be a storyteller, a host, and the curator of unforgettable guest experiences. Your knowledge and charisma will help guests explore our world-class wine program while enjoying seamless pairings with LPM's premier cuisine. This is an on-call position. THE STARTING RATE: 18.3179 per hour + tips THE DAY-TO-DAY: Serve as a wine ambassador-maintain expert-level knowledge of our curated wine list and deliver thoughtful wine and food pairings. Set the tone for a memorable guest experience with a warm, engaging presence an

Lead, Inspire & Create Unforgettable Dining Experiences! Join Our Team and Make Your Mark in Wine Country Hospitality at Ponte Winery! About Our Company: Ponte Family Estate Winery has been a cornerstone of Temecula Wine Country since 2003. With vineyards dating back to 1984, we are a true working winery, producing over 20 estate-grown varietals within our certified sustainable facilities. Our restaurant pairs exceptional food with Ponte wines, offering guests a one-of-a-kind dining experience surrounded by breathtaking vineyard views. Nestled in the heart of Temecula Wine Country at Ponte Winery, our restaurant offers a memorable outdoor dining experience with a focus on seasonal cuisine, and exceptional service. Our menu features fresh, seasonal ingredients with a focus on local and sustainable sourcing. The Restaurant at Ponte has been a destination dining location in Temecula Wine Country since opening in 2003. The outdoor Restaurant has stunning vineyard and garden views and is op

About the Company: The Daniel Island Club is a private club located on the north end of Charleston’s Island town. We provide year-round, family-friendly recreation for an active and diverse membership. Our extensive amenities include 36-holes of nationally ranked golf and a well-appointed practice facility, an exquisite 65,000 square foot clubhouse with multiple dining options, two resort-style pools, 16 tennis courts, 6 pickleball courts, and a state-of-the-art fitness facility. To be successful in this role, you must: Live by servant leadership and value hospitality Be available, accommodating, and gracious to membership, and act as an ambassador to the F&B department Be a motivated, passionate, and driven leader, able to manage a diverse range of personalities and skill sets Lead by example and have a team-oriented, “hands-on” approach Be dynamic and innovative to elevate member experience Demonstrate expertise in F&B related subjects relevant to the club and member interests RESPON

Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Bartender Theres a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay & earn tips Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program save on entertainm

"It all began in my kitchen" - Sarabeth Sarabeth's began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve breakfast and lunch, along with the original preserves and baked goods that landed Sarabeth's on the map. Today, Sarabeth's has four locations in Manhattan and several others around the world. Renowned for our popular brunch, we have also become well admired for our take on contemporary American cuisine at dinner, lively happy hours, and private events. We take great pride in creating a memorable experience for each guest with genuine hospitality and exceptional cuisine. The Opportunity Servers are responsible for all aspects of the guest experience at the table, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells and maintain a general command of the food and beverage menu. They will work to provide impeccable hospitality to each o

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced and polished, part time Wine Server to join our team of pros. This is a year round position, roughly 25 per week. We require full weekend availability. The Server is the face of our winery and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. We do not offer table side service. You must have at least one year of previous experience as a server in an upscale environment . Responsibilities: Be a Shady Creek wine expert! This is a year round position Accurately enter food and wine orders into POS system Take food and wine orders from customers Pour and serve wine Answer questions about the food menu and preparation Sell wine