Commis Chef Salary at Stay Como BETA

Sous Chef Saucier – Luxury Cruise Line 📍 Onboard Position | 💼 5 Months On / 2 Months Off Rotation 💰 USD $4,500/month (paid only when onboard) 🚢 Start Date: As Soon As Possible About the Company We are a globally recognized luxury cruise line delivering exceptional travel experiences at sea. Our elegant ships, refined dining concepts, and personalized service set the standard in luxury hospitality. We also believe that a great team is the heart of every journey. Our crew enjoys a professional and supportive work culture, with genuine opportunities for career growth. Many long-term team members have moved up the ranks thanks to our strong promotion-from-within culture. Position Overview We are looking for a skilled and motivated Sous Chef Saucier to join our high-performing culinary team. This is a hands-on leadership role in the Main Galley, overseeing the preparation of sauces and accompaniments for all onboard dining outlets. Knowledge of French cuisine is a must—you will be expec

¿Listo para emprender una nueva trayectoria profesional y unirte a una marca internacional? Nos complace anunciar nuestro próximo Recruitment Day para la temporada de verano. Si estás interesado en formar parte de un equipo profesional y en constante crecimiento, esta es tu oportunidad para unirte a COYA. Te esperamos: 📅 Fecha: 9 de abril ⏰ Hora: de 12:00 a 16:00 📍 Ubicación: Hotel W de Barcelona, Plaza Rosa dels Vents, 1, Planta 1. Confirma tu asistencia enviando tu CV a: careers.barcelona@coyarestaurant.com Los puestos disponibles son: Camarero Ayudante de camarero Prácticas de restauración Sommelier Prácticas de sommelier Ayudante de cocina Prácticas de cocina Si estás listo para dar el siguiente paso en tu carrera, no dudes en acudir a nuestro Recruitment Day, nos encantaría conocerte. _____________________________ Are you ready to embark on a new career journey and join an international lifestyle brand? We are thrilled to announce our upcoming Recruitment Day in Barcelona and lo

**Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. COMPENSATION: The hourly rate for this position ranges from $20.00 to $20.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of po

**Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. COMPENSATION: The hourly rate for this position ranges from $29.00 to $31.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of po

Commis Chef & Chef de Partie – Up to $23 per hour – New York City, NY We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. In this role, you’ll work alongside a talented leadership team, preparing exceptional inspired dishes while ensuring consistency and quality in your section. This is a fantastic opportunity for a dedicated chef to refine their craft and grow in a world-class kitchen. Requirements: Previous experience as a Chef de Partie in a high-end or fine dining environment Michelin training an asset! Strong knowledge of cooking techniques, food preparation, and kitchen operations, ensuring consistency and quality in every dish. Ability to work effectively in a fast-paced kitchen, collaborating with the team to maintain high standards and smooth service. If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com Due to the volume of application, we may

Job Description: Chef Thomas Kellers Surfside destination, The Surf Club Restaurant, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Commis. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the locations history of good times and grand parties with classic Continental cuisine for a modern audience. Like the swinging patrons of the '50s and '60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun. Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skills of a minimum of 1 yearof experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator. Chef Kellers collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession

The Opportunity: Delaware North Australia is hiring a Commis Chef to join our team at Melbourne Airport. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. Benefits of joining our team: Discounted food and beverage purchases across our outlets whilst on shift Airport ASIC pass valid for 24 months (for successful candidates working beyond Airport Security checkpoints) Reward and Recognition program Training and development opportunities Being part of a global company opens doors to various possibilities across our network of Australian and international resorts, airports, and stadiums Responsibilities: Prepare a range of dishes in a high-volume production setting Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards Execute food preparation tasks, show

**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on behalf of a prestigious new private members club in New York City, looking for talented chefs to join their team. The club will feature two exceptional restaurants, offering unique dining experiences. We have multiple positions available: Senior Line Cook/Senior CDP Chef de Partie / Line Cook Commis Chef What is on offer: Competitive and attractive salary packages Comprehensive benefits Opportunity to work in a luxurious setting in the heart of New York City A chance to be part of an opening team at a prestigious new establishment Candidate Requirements: Proven experience in a Mediterranean fine dining or high-end culinary environment. Strong references and a solid employment history Passion for the and a commitment to maintaining the highest standards Ability to work collaboratively in a dyna