Chef Salary at Sterling Oaks BETA

Pay: $60000 per year - $60000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Essential Duties & Responsibilities Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs Maintain working rapport with all hotel staff for efficient operation and service to guests Contribute to creation of ne

Serves as "second-in-command" of the kitchen: assists the Executive Chef in supervising food production. Supervises food production personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently m Sous Chef, Executive Chef, Chef, Restaurant, Production

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and Sous Chef, Chef, Operations, Restaurant, Healthcare, Kitchen

Job Type Full-time Description Who We Are The Club at Mediterra is a premier, member-owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and have been acknowledged as one of the finest in the country. The active membership enjoys Club amenities, including two championship, Tom Fazio-designed golf courses, a learning center, a beach club, a spa and fitness center, and bocce, tennis, and pickleball courts. Beyond its acclaim for world-class golf, the Club has been nationally and globally recognized as a Top 50 Platinum Club of America, a Distinguished Emerald Club. Mediterra was the first golf club named an Audubon International Silver Signature Sanctuary. Requirements Brief Job Description The Club at Mediterra, a multiple award-winning private club located in Naples, Florida, has an opening for a Sous Chef to join our dynamic team. The candidate will work under the direction of the Executive Chef and the Director of Culinary

The Sundial Beach Resort and Spa located on Sanibel Island is currently seeking a talented and experienced Sous Chef to join our team. Job Summary: The Sous Chef is responsible to assist the Executive Chef/Executive Sous Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Directs and maintains high sanitation controls that exceed food handling and storage. Monitors all resort safety controls and assures compliance with all OSHA standards and requirements. Essential Functions: Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. Participate in actu

The Oxbow Bar & Grill Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day to day preparation of the meals within Oxbow Restaurant as directed by the Executive Chef and Oxbow Chef de Cuisine, and to cont Sous Chef, Chef, Executive Chef, Kitchen, Grill, Hotel

SOUS CHEF IClick Here to Apply OnlineJob Description Location: Florida Gulf Coast UniversityWe are hiring immediately for a SOUS CHEF I position.Address: 10501 FGCU Blvd S Fort Myers, FL 33965. Note: online applications accepted only.Schedule: Full Time; Varies for events but typically Monday-Friday and weekends as needed. Requirement: Food handling, banquet experience, inventory culinary production and management experience. Salary: $65,000 per year Perks: free shift meal/coffee, paid holidays and vacation. We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1373357. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due

We provide excellent benefits and perks, including the privilege of using club amenities! On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops. Our full-time team is also eligible for medical, dental, vision, life, short- and long-term disability, 401k, and other great benefits. We also make it easy to apply! A DAY IN THE LIFE OF A SOUS CHEF TOURNANT: As the Sous Chef Tournant, you will be responsible for covering shifts in multiple restaurants and learning Bonita Bay Club's cuisine and operations. You will be the Manager in Charge, covering the restaurant Chef's off days. The Sous Chef Tournant is responsible for setting a positive example for all other team members in professionalism, proper cooking technique, flavor evaluation, punctuality, and proper mise en place. This role requires strict attention to culinary details, sanitation, organization, and upholding Club/Kitchen standa