Kitchen Staff Salary at Stewarts Shops Corp BETA

Job Description Job Description Key responsibilities for kitchen manager include: Inventory Management: Ordering food supplies, managing stock levels, minimizing waste, and conducting regular inventory checks. Menu Development: Collaborating with chefs to create and update menus, including pricing and portion control. Food Safety Compliance: Ensuring compliance with all food safety regulations, including proper food handling, storage temperatures, and sanitation procedures. Cost Control: Monitoring labor costs, food costs, and overall kitchen expenses to optimize profitability. Kitchen Operations Oversight: Managing the workflow in the kitchen, coordinating food preparation, and ensuring timely service. Training and Development: Providing ongoing training to kitchen staff on new menu items, techniques, and safety procedures. Cleaning and Maintenance: Maintaining a clean and organized kitchen environment, including equipment and work areas. Reporting and Documentation: Keeping accurate

Job Description Job Description Key responsibilities for kitchen manager include: Inventory Management: Ordering food supplies, managing stock levels, minimizing waste, and conducting regular inventory checks. Menu Development: Collaborating with chefs to create and update menus, including pricing and portion control. Food Safety Compliance: Ensuring compliance with all food safety regulations, including proper food handling, storage temperatures, and sanitation procedures. Cost Control: Monitoring labor costs, food costs, and overall kitchen expenses to optimize profitability. Kitchen Operations Oversight: Managing the workflow in the kitchen, coordinating food preparation, and ensuring timely service. Training and Development: Providing ongoing training to kitchen staff on new menu items, techniques, and safety procedures. Cleaning and Maintenance: Maintaining a clean and organized kitchen environment, including equipment and work areas. Reporting and Documentation: Keeping accurate

Job Description Job Description Job Title: Dishwasher Location: [River Stone Manor 1437 Amsterdam rd, Schenectady, ny, 12302] Reports To: Kitchen Manager / Head Chef Department: Kitchen Position Overview: We are looking for a reliable and dedicated Dishwasher to join our team. The Dishwasher will be responsible for maintaining cleanliness in the kitchen by washing dishes, utensils, pots, and pans, as well as ensuring the kitchen equipment is sanitized and organized. The role plays an essential part in keeping the kitchen running smoothly and maintaining high hygiene standards. Key Responsibilities: Dishwashing: Wash and sanitize dishes, utensils, glassware, pots, pans, and other kitchen equipment. Cleaning: Ensure that all kitchen areas, including countertops, floors, and dish storage areas, are kept clean and organized. Clean bathrooms, assist in cleaning the ballroom. Stocking: Assist in stocking clean dishes and utensils in the appropriate storage areas after washing. Waste Manageme

Job Description Job Description We are seeking a skilled and reliable Prep / Line Cook to join our kitchen team. As a prep / line cook you will play a crucial role in ensuring the smooth operations of our market by preparing ingredients, maintaining cleanliness, and assisting the kitchen staff.

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Olive Garden - 756 A Glen Street [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe...Hiring Immediately >>

Why work with us? Pay Rate: $16.75 - $17.00/hr Flexible scheduling – work as little or as much as you want Paid training DailyPay – work today, get paid tomorrow Advancement opportunities Free admission to ALL Six Flags parks, including White Water Bay Free tickets for friends and family Discounts on passes, food, and merchandise Exclusive employee events Fun rewards, benefits, and more! What You Will Be Doing Prepare food for cooking by washing, chopping, and measuring ingredients. Cook food according to recipes and instructions, using various methods like grilling and frying. Portion and present food attractively. Operate and maintain kitchen equipment, including grills, fryers, and ovens. Monitor food quality and temperature to comply with NYS Department of Health regulations. Maintain a clean and organized work area, adhering to all sanitation, health, and safety standards. How You Will Do It Follow recipes and instructions accurately. Work efficiently and effectively in a fast-pac