Director, Guest Services Salary at Strong Rock Camp BETA

Job Description Job Description We are seeking a General Manager Restaurant to join our team! Wolf Creek BBQ is an independent BBQ restaurant in Clarkesville, GA. Over the years, we have been on a constant growth pattern when it comes to volume and profit. As we continue to grow, we have opened a seperate production kitchen where a large part of our prep work is done along with the operation of our catering business. Operating this production kitchen will make he process of opening additional restaurants easier while maintaining consistency from one location to the other. The production kitchen will be able to handle multiple restaurants with a very small increase in overhead. With all of that being said, we are looking for a general manager for our restaurant. Looking for someone with the kitchen experience and ability to run back of house, along with the ability to manage the front of house and oversee the operation of the restaurant. Our business is growing and in order to continue

Manage the Guest Service operations to achieve guest satisfaction and quality service while meeting financial goals. The role of a Guest Service Manager is dynamic, requiring excellent communication, leadership, and problem-solving skills to ensure a seamless experience for all guests. Essential Duties and Responsibilities: Oversee daily operations at the front desk, including guest check-in/check-out, room assignments, and billing. Ensure smooth coordination between departments like housekeeping, maintenance, and food & beverage to meet guest needs. Ensure high standards of service are maintained throughout the guest's stay. Manage and train front desk staff including Guest Service Supervisors, Guest Service Representatives, Night Auditors, Concierge Staff, Bell Attendants, Shuttle Services, and Gift Shop. Monitor staff performance, provide feedback, and implement training programs to improve service quality.

Hungry For A Great Career? To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. To our team members, Zaxby's is a family. Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do. Benefits of an Assistant Restaurant Manager: Free meals 401k available Flexible hours Health and dental insurance Paid vacations Paid holidays Bonuses Responsibilities of an Assistant Restaurant Manager: The individual in this position is expected to engage in the following work-related activities and complete all tr

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart At Huddle House, we believe it's "YOUR HOUSE. YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable...this is YOUR HOUSE and YOUR KITCHEN". JOB SUMMARY The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to pr

Server Position Overview The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner. Responsibilities: Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform. Greet all customers with a smile and a verbal greeting: "Good Morning or Welcome to Huddle House." Review menu with customers when needed, suggestively sell products and take order from each customer at the table Using proper, approved abbreviations submit ticket to the cook's station and deliver food in a timely manner to the customer when food i

Job Description Job Description Montaluce Winery and Restaurant rests in the North Georgia mountains. With over 400 acres, nearly fifteen years' worth of history, and two restaurants, our primary objective is to provide an experience with stunning views, fantastic wine, and of course delicious food. We are looking for an Executive Chef that embodies service, integrity, and passion. Pay based on experience. Responsibilities Plan and direct food preparation and culinary activities Oversee the creation and modifications of various menus. Estimate food requirements and do food purchases based on these requirements Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit, train, schedule, and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Perform administrative duties for kitchen Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers

**Job Description** Are you looking for an exciting, fast-paced, and social experience? Here?s your chance to do just that, in a role with unlimited career growth and opportunities! We?re hiring full-time Baristas to be the perfect blend to our team. You?ll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable experiences for our customers. Take your first sip in igniting your passion and pursuing what matters to you! **Job Responsibilities** ? Accurately operate a register/POS and handle cash and credit card transactions. ? Greet and assist customers while anticipating their needs ? Prepare and serve coffees, teas, specialty beverages per brand standards ? Prepares and serve food items in line with location standards ? Count, organize and balance cash drawer, fill out the cashier slip and make deposits ? Adheres to Aramark?s cash handling policies and procedures ? Set up and breakdown coffee bar, stations or store in

Job Description The Food Service Director at Lee Arrendale State Prison is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership ? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance ? Ensure food services appropriately connects to the Executional Framework ? Coach employees by creating a shared understanding about what needs to be achieved and how to execute ? Reward and recognize employees ? Ensure safety and sanitation standards in all operations Client Relationship ? Identify client needs and effectively communicate operational progress Financial Performance ? Adopt Aramark process and systems ? Build revenue and manage budget, including cost controls regarding food, beverage and labor ? Ensure the completio