Prep Salary at Subway Ip Llc BETA

Our Winning Family Starts With YouCheck out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal(limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team

Ruby Tuesday - 470 Lewis Avenue - [Kitchen Staff / Food Prep] As a Kitchen Prep at Ruby Tuesday you'll: Assist the Heart of House with preparing ingredients for recipes; Set-up- maintain- and break-down the Garden Bar and dish machine area; Follow Ruby Tuesday procedures for safety and sanitation requirements...Hiring Immediately >>

Ruby Tuesday - 50 Shumpike Road - [Kitchen Staff / Food Prep] As a Kitchen Prep at Ruby Tuesday you'll: Assist the Heart of House with preparing ingredients for recipes; Set-up- maintain- and break-down the Garden Bar and dish machine area; Follow Ruby Tuesday procedures for safety and sanitation requirements...Hiring Immediately >>

Ruby Tuesday - 700 Patchogue Yaphank Road - [Kitchen Staff / Food Prep] As a Kitchen Prep at Ruby Tuesday you'll: Assist the Heart of House with preparing ingredients for recipes; Set-up- maintain- and break-down the Garden Bar and dish machine area; Follow Ruby Tuesday procedures for safety and sanitation requirements...Hiring Immediately >>

Olive Garden - 439 Boston Post Rd. [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

Description Prep cooks are the heart and soul of the kitchen! A great dish starts with quality ingredients handeled with care and cooked following the same recipe every time so it's consistent. Prep cooks are the foundation of every recipe cooked in the kitchen. We are looking for seasoned prep cooks that can follow the chef's recipes and make them the same way everyday! Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Primary Refer to Daily Prep List at the start of each shift for assigned duties. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment. Store food in

Job Type Full-time Description Join the Eli's Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. The Eli's Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. The ideal Eli's Prep Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment. Essential Functions Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in orde

•Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line •Prep all cold and hot food items using prep chart and recipes •Follow proper knife safety procedures •Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked foods •Operate all cold prep equipment safely •Maintain clean, food-safe dish and prep stations throughout shift •Manage communication between Service Team Members and Kitchen, inventory front line, prep, stove and walk-in to determine needs. Ensure areas are always stocked •Learn and maintain knowledge of proper recipe execution •Put received orders away