Cook Salary at Sun Health Corp BETA

BJ's Restaurant & Brewhouse - 14950 W. McDowell Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station...Hiring Immediately >>

Dave & Busters - JobID: R-1007403 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and preparation of all food items to ensure the Guests' safety at all times; Deliver an unparalleled Guest experience...Hiring Immediately >>

Job Description Job Description Job description Job Title: Line Cook Effective Date: 10/22/2024 Department: Food and Beverage FLSA Status: Non-Exempt Reports To: Chef, Food and Beverage Director POSITION OBJECTIVE We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. JOB FUNTIONS AND DUTIES Set-up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff based on the Chef’s guidelines. Clean up stations and properly care for left over food via Chef protocols Stock, count and put away inventory appropriately Ensure that the Club’s high standards of food preparati

Landry's - 5000 S. Arizona Mills Cir #573 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inventory and ordering supplies; Follow proper food safety procedures; Collaborate with the kitchen team to ensure smooth operations...Hiring Immediately >>

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Vi at Grayhawk is located at 7501 E. Thompson Peak Pkwy, Scottsdale AZ 85255 Responsibilities: Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualifications: Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred. Basic knife skills Ability to handle kitchen equipment Use a Point of Sale (POS) system High school diplo

Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities. We are in search of highly outgoing and widely energetic team members that love having a good time! Beg a line cook or prep cook at Pedal Haus has its perks! WHY PEDAL HAUS? Shirts & hat provided Career opportunities for the best of the best Flexible schedules Fun Environment Health insurance plan available 50% Employee discount on food, beverage, and merchandise Qualifications: Professional demeanor Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Calm under pressure Ability to stand for long periods of time Ability to lift up to 30 lbs Must be available to work nights and weekends Positive & upbeat attitude Responsibilities: Cook f

Requirements High school diploma or equivalent Experience as a baker/cook Experience in using cutting tools, cookware, and bakeware Ability to follow all sanitation procedures Ability to work in a team environment Communication skills A Day in The Life Prepare delicious pastries at the Sicilian Baker. Put together baked goods that delight our customers with their taste and timely delivery, and follow recipes closely. Move around the kitchen quickly and multitask Set up workstations with all needed ingredients and cooking equipment Prepare ingredients (baking, chopping, peeling, vegetables, etc.) Cook food with various utensils or equipment Check food while cooking to stir or turn Ensure great presentation Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients Monitor stock and place orders when there are shortages WHO WE ARE The Sicilian Butcher is a Chef-driven neighborhood restaurant developed by ce

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Vi at Silverstone is located at 23005 N. 74th Street, Scottsdale, AZ 85255 Responsibilities: Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualifications: Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred. Basic knife skills Ability to handle kitchen equipment Use a Point of Sale (POS) system High school diploma