Wine Manager Salary at Super Cellars BETA

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Bartender Essential Duties and Responsibilities include the following. Other duties may be assigned. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, an

Position & Perks: Spuntino Wine Bar & Italian Tapas offers an authentic tapas-style Italian menu, paired with perfect wines. Join our Famiglia! Our plates may be small but our career opportunities are huge! Our Prep Cooks prepare food items for guests and prepare food products for the line and prep area Join our Team The health and well-being of our associates is a high priority at Spuntino Wine Bar & Italian Tapas. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. Competitive Pay Health Care Benefits Flexible Hours Extensive Training Meal Discounts Real Advancement Opportunities Responsibilities: Reads recipes and produces products on a timely basis using various pieces of kitchen equipment. Reads the daily prep sheet. Ability to follow build-to pars and complete production in a timely manner. Places products in the

Bartender Accountable for crafting beverages and assisting guests in making beverage and food selections. Provide guests with prompt and friendly service while creating classic and innovated drinks exceeding the guest's expectations. Responsibilities: Mix, garnish and serve drinks according to company recipes. Deliver a consistently high level of guest service. Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service. Demonstrate mastery of the food and beverage menu; respond to questions about menu items and drink options. Display comfortable, genuine sales approach; provide insight to popular menu items and make suggestions for additional plates and drink pairings. Adhere to all company guidelines and standards for serving alcoholic beverages. Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally. Experience & Qualifications: Previous Bartender experie

Job Description Job Description We are seeking a Special Events Manager to join our team! Come join an exciting restaurant in Nutley, NJ with a separate facility that is dedicated to Wine Dinners, Special Events, Bingo and Trivia Nights, etc.! You will be responsible for organizing important events from conception through completion. Prior special events experience is a must for this position and get ready for some explosive sales and events! Familiarity with Triple Seat is a preferred experience. A base salary and commission-based opportunity could push the first-year compensation to the $90K+ range. Responsibilities: Coordinate all event activities and personnel Distribute all meeting information and supplies to attending personnel Calculate and propose budgets for planned events or meetings Research and identify successful event opportunities Maintain stock of event supplies Qualifications: Previous experience in event planning or other related fields Strong project managing skills

Position Overview: Now Hiring! Bartender Full Time Salary: $21 - $25 per Hour Job Summary: The Bartender at Alpine Country Club is responsible for providing exceptional service by preparing and serving high-quality beverages to our guests. The primary objective is to ensure every guest has a memorable experience that encourages them to return. Activities and Responsibilities: Primary: Prepare and serve alcoholic and non-alcoholic beverages following the restaurants standard recipes. Verify guests' age by checking identification to comply with alcohol service regulations. Present drink menus, make recommendations, and answer questions about beverages. Take food and beverage orders from serving staff or directly from bar guests. Mix ingredients to prepare cocktails and other drinks accurately and efficiently. Serve snacks or food items to bar guests. Record drink orders promptly and accurately in the register system. Balance receipts and cash transactions. Learn and address regular guest

CROWNE PLAZA SUFFERN The Crowne Plaza Suffern-Mahwah is nestled between the lower Hudson Valley, northern New Jersey, Bergen County and close to New York City. Explore attractions such as Palisades Center Mall, Woodbury Premium Outlets, Bear Mountain State Park, enjoy outdoor concerts at Bethel Woods Center for the Arts, kayaking on the Hudson River with Storm King Adventure tours, wineries on the Shawangunk Wine Trail, wander amid sculptures at Storm King Art Center, stroll boutique shops in downtown Nyack and premier shopping at Woodbury Common Premium Outlets. Offering 229 spacious guest rooms and over 25,000 square feet of event space, the Crowne Plaza Suffern-Mahwah is the perfect place to relax and recharge or take your event to a new level. The Flagstone Restaurant serves breakfast, lunch, and the Koi Lounge has a full service bar and a casual lunch and dinner menu. Spook Rock Golf Course is just 1.5 miles from the hotel and downtown Manhattan is 30 just miles away. If you think

Job Description Job Description About Us: Join our trendy Italian steakhouse in the heart of Englewood, NJ. We pride ourselves on culinary excellence and providing a top-tier dining experience. We're seeking an experienced Restaurant Manager who can bring their passion and expertise to our team. Responsibilities: Manage day-to-day restaurant operations Hire, train, and schedule all FOH staff Manage inventory, cost of goods, and overall financial control Assist in planning events, ordering supplies, and staffing Multi-task efficiently in a fast-paced, high-volume environment Utilize POS Systems (Toast) Ensure the highest quality of service to all guests Qualifications: Minimum 3 years of restaurant management experience Strong passion for culinary excellence and knowledge of fine wine and spirits Excellent interpersonal communication and presentation skills Self-motivated with problem-solving abilities Personable, energetic, and positive team member Attention to detail and professional

*Four M Franchising, LLC* *Job Description* *JOB TITLE: Server * *REPORTS TO: Manager* *DEPARTMENT: Operations* *FLSA STATUS: Non-exempt* *OVERVIEW:* The Server is responsible for providing excellent guest service by engaging the Guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment. This position is critical to Buffalo Wild Wings; the Server affects the restaurant by delighting Guests, supporting team members, and ensuring alcohol compliance and revenue growth. *ESSENTIAL DUTIES AND RESPONSIBILITIES:* *Wow Em In* * Greets Guest(s) within 45 seconds; enthusiastic and friendly. * Inquire about reason for visit and tailors service (e.g., family, business, game day fan). * Inquire about Guests timeline if between 11-2 M-F. * Flags table w/beverage napkin(s). *Quench & Assist* * Offers and describes a specific beverage; features, beer, soft drink. * Demonstrates knowledge of 2-2-2 approach. * Cards Guests that order an alcoholic beverage (appear