Chef Salary at Sushi Neko BETA

ETHIC - Excellence, Teamwork, Hospitality, Integrity, and Compassion - steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say: I AM AN ALLY •I AM A FRIEND •I AM A GIVER Touchmark at Coffee Creek is currently seeking a talented Sous Chef, who can bring excellent culinary skill and high energy, to our beautiful full-service retirement community. Applicants interested in working with a team committed to excellence and dedicated to food quality and sets high standards for output should apply. As part of the culinary team, you will have the opportunity to contribute to a high quality full service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering t

Overview: Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park. Job Description: Omni Oklahoma City Hotel is seeking an experienced Executive Chef for Bob's Steak and Chop House to join the te

We are now looking for a Sous Chef to join our kitchen team at Ramsay's Kitchen - Oklahoma City. Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred chef and television personality Gordon Ramsay and his global travels. Located within Oklahoma City's premier entertainment district at Chisholm Creek, Ramsay's Kitchen offers guests a fresh, seasonal menu with well-known favorites like the iconic Beef Wellington and Sticky Toffee Pudding, alongside local cuisine with a twist. The Sous Chef must have: The drive, leadership skills, and passion to uphold the Gordon Ramsay Brand and its world-class hospitality standards Previous experience as a Sous Chef or in a similar senior kitchen role within a high-volume, premium-quality restaurant A solid understanding of classic cooking techniques, seasonality, and an ability to contribute to innovative culinary creations A keen eye for detail, ensuring consistent delivery of high food quality and maintaining kitchen standard

Location: Salary: $80-85K Other Forms of Compensation: bonus At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary $$ 5,000 RELOCATION ASSISTANCE $$! We are currently seeking a Campus Executive Chef at Oklahoma Baptist University! You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, inf

Job Description RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Assume the role and responsibilities of the Executive Chef when not present Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant Support strategic research and development initiatives Recruit the right talent for our ever-changing business and conduct pre-employment interviews Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift Embrace an ever-changing business, and deliver top results no matter the obstacle OUR REQUIREMENTS 2+ years of relevant experience in Hospitality industry Maintain proper food certifications specific to State Laws Advanced knife

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. Duties and Responsibilities: Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifica

Job Summary Job Summary Leads daily operations of food production for Food and Nutrition Services, including menu planning, purchasing, ordering, inventory and food preparation; ensures employees have appropriate equipment, inventory and resources to perform their work and meet goals and deadlines. Leads day-to-day activities of production, retail, physician dining and catering services staff. Directs personnel engaged in preparing, cooking and serving food for patient, retail, catering and physician dining services; assigns and prioritizes activities and ensures/monitors operating standards. Oversees the preparation, portioning, garnishing, presentation and safe storage of food and solves menu challenges, e.g. recipe substitutions. Ensures that kitchen, equipment, storage facilities, cafeteria, catering and dining rooms are sanitary, neat and organized. Trains production staff on culinary skills and serves as technical expert and mentor. Probes potential problems and apprises Executiv

Overview: Come join the Norman Regional Health System family of over 4,000 healers where our unique culture of respect, kindness and excellence towards each other and our patients' care even has its own name: The Norman Way! Join our growing health system as we continue to change lives as well as the skyline of the regional communities we serve, with new, advanced health care facilities. Responsibilities: Administer and direct all system activities related to food production, complying with the standards established by Norman Regional Health System (NRHS) and regulatory agencies within a Multi campus department. Directly lead daily operations of food operations including menu planning, procurement, inventory, and food preparation. Responsibility for working with team on strategic direction for the culinary aspect of the department. Serves as a technical expert and trainer for Sous Chef and production staff. Manage the budget by controlling cost and complying with budget parameters. Imp