Cook Salary at Sweetser BETA

Job Description Job Description Benefits/Perks $500 Sign on bonus Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary Hurricane Restaurant is hiring line cooks and pantry cooks. We are seeking hard-working individuals to join our team. Experience preferred but we are happy to train someone who is quick to learn and has a good attitude. Hurricane is an established, "scratch" restaurant, with an excellent reputation. The right individual would be ambitious, hard-working, and team oriented. Pay is competitive, and will be based on the experience and knowledge that you bring to the table. There is always room for advancement for those who excel. Please respond directly to this listing, or call and speak to our chef. Duties and Responsibilities: Create daily prep lists and complete all tasks in a timely fashion Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain a clean and organized work sta

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Job Description Job Description We are looking for someone to join our amazing team for this summer season! Both full time and part time positions are available. Produce quality food in a timely manner for a 70+ seat waterfront restaurant. Duties may include but are not limited to working the line, food prep, cleaning and dishwashing. Day and night shifts are available, and we offer competitive pay. If you are looking to work in a fast paced and fun environment apply with us today!

Our Winning Family Starts With YouCheck out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal(limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team

Overview: Full Time Cook $500** Sign on Bonus RiverWoods in Durham is currently hiring for experienced Line Cook (what we call Level 2) to join our Dining team! Enjoy working Full Time with benefits without having to work late nights! Typical shifts run between 9:00am and 5-6 pm; Flexible Schedule options exist however this role would require work on weekends; a typical schedule may be Saturday to Wednesday, Tuesday to Saturday, or Sunday to Thursday. Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day. The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. Benefits: - Competitive Pay! Final rate determined by expereince - Medical and Dental Insurance, within 30 days of s

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented LINE COOK to join our team. In this role, you will work closely with the Executive Chef and his team to create innovative menus and prepare delicious meals. The ideal candidate is experienced, and has a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit coordinate all food preparation and presentation Maintain appropriate levels of inventory in your station Follow all food safety rules and regulations Qualifications: High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Hand

Job Description Prep Cook PeopleReady of South Portland, ME is now hiring Prep Cooks in Kennebunk, ME! Apply today and you could start as soon as tomorrow. As a PeopleReady associate you'll benefit from: Next-day pay for many of our open positions The choice of long-term positions for steady work or short-term positions for extra cash The convenience of applying for and accepting jobs right from our mobile app, JobStack! Text "READY" to 81555 to download JobStack and get started today Pay Rate: The pay rate for this job is $18 - $22 / hour* What you'll be doing as a Prep Cook: Prepare and cook food according to recipes Test foods to determine if they are prepared and cooked correctly Store food at correct temperatures to ensure freshness Utilize blenders, cutlery, and ovens to prepare food Make sure area is clean and all quality and sanitation standards are met, including cold and hot storage Available shifts: Shift Timings: 1st Shift (Day) Job requirements: Prep cooking experience pre

Northern Light Mercy Hospital Department: Food and Nutrition Services Position is located: Mercy Fore River Work Type: Full Time Hours Per Week: 40.00 Work Schedule: Variable Summary: Under the supervision of the Sous Chef, the Cook prepares and cooks all food items for patient service, cafeteria, and special functions. The incumbent performs duties and tasks in accordance with performance standards established for the job. The incumbent may have access to highly confidential patient, employee and/or organizational proprietary information, and must handle and protect the information in accordance with hospital and system policies, HIPAA requirements and the highest level of ethical standards. The incumbent is responsible for reporting all security events, potential events, or other security risks to the organization. The incumbent is responsible for participation in and completion of all patient safety initiatives appropriate to the position, and conducts all job responsibilities accor