Hospitality Assistant Salary at Swimshow BETA

ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inciting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife, and events. ROLE SUMMARY: The Line Cook will assist in the preparation of dishes following the restaurant's standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment. RESPONSIBILITIES: Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines. Work with speed and efficiency to ensure proper and timely output of restaurant menu items. Ensure the compliance of nutrition and sanitation regulations and safety standards. Maintain a clean and organized workstation throughout the shift. Accommodate special requests and

As a Zuma Server Support, you are responsible for delivering smooth and efficient operation of our dining experience by providing essential assistance to our servers. Your primary responsibility will be to support the server team in delivering exceptional service to our guests, helping to create memorable dining experiences that uphold Zuma's reputation for excellence. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every deta

Job Description Job Description Account Manager Assistant - Hospitality Consulting (Miami and Surrounding) Part time and Full time positions available $18/ hr starting. 401K with matching and 6 paid holidays/year for hourly employees Raise to $20 based on ability to learn quickly (Minimum - 2 weeks). - We will teach you. Promotion to Account Manager available (Again, based on ability to learn and study; minimum 3 months) - $45,000/year base + commission based on billing. BARMETRIX Miami is looking for hard working, intelligent people who want to join a fast-growing restaurant consulting business at an entry level position that has endless room for advancement. The sky is the limit in our company for people who show an aptitude for the process and an ability to learn and to teach. If you exhibit these characteristics, you will be encouraged to move into the Account Manager position Quickly...and beyond. Everyone in my business starts at the bottom and works their way to the top; advance

Employment Type: Full timeShift: 12 Hour Day Shift Description: Day shift is 7a-7p and Night shift is 7p-7a. The days could be any one of the 7 days of the week. Full-time is three 12-hour shifts, 3 days a week or 36 hours a week. Per diem may not be 3 days, but is as needed and provides some schedule flexibility. What you will do / responsibilities: Initiates and receives communications, via telephone, radio, email or other computer systems. Communicates verbally, or in writing, promptly, courteously and accurately while maintain poise at all times. Appropriately refers any problems or issues beyond scope of authority to Security Manager on Duty and the Hospital Manager on duty. Follows standard procedures and uses personal protective equipment per policy at all times. Documents in a timely manner all relevant safety and security information. Patrols the hospital and other HCH properties as required. Takes action as required, participating in all emergency codes and requests for assis

Text "Prime" to 30437 to apply now! By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. At Fleming's, your first and most important responsibility will be creating memorable moments

Location: JW Marriott Marquis Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA Schedule: Full-Time Position Type: N-Management Benefits Health Insurance Dental and Vision Paid Time Off 401K Parking and Metro Reimbursement Travel Perks and Benefits Recognition and Rewards Growth Opportunities Holiday pay Free Meals Free uniforms Free life insurance Free short-term disability ...and much more! Job Summary: Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar un

ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife, and events. ROLE SUMMARY: The Dishwasher position is an essential part of the Back of House team. This is an entry level position with plenty of opportunities to learn and grow. The ideal candidate will have a flexible schedule and an eagerness to learn. RESPONSIBILITIES: Keep service and cookware clean. Maintain cleanliness of floors and surfaces. Assist cooks with food prep. Adhere to food safety and sanitation guidelines. Other maintenance tasks as assigned. REQUIREMENTS: Must have a Certified Food Handlers card. Must be able to communicate and comprehend instructions in English. Must be authorized to work in the United States. Must be 18+ years

ESSENTIAL RESPONSIBILITIES AND TASKS ? Live and exemplify the Five Principles of Mars, Inc. within self and team. ? Partner with the Chief of Staff (if applicable) to manage the hospital as role models and champions of the Banfield brand to provide consistent high quality care and exceptional service to the most pets and clients and to maximize efficiency, productivity and profitability. Train the team on Banfield guidelines and practices and supervise associates to ensure compliance. ? Regularly supervise the team of paraprofessionals in the hospital, consisting of at least two associates and often more (the size of the paraprofessional team will vary by hospital depending on factors such as business volume and client needs). ? Oversee and train associates on professional, efficient and exceptional client service (lead by example), to include client education about Optimum Wellness Plans, preventive care, pet health needs, hospital services, marketing campaigns, and other related info