Line Cook Salary at Taco Tote BETA

Job Description Job Description As a Restaurant cashier, you will be responsible for processing customer orders, handling payments, and providing excellent customer service in a fast- paced restaurant environment. You will be the first point of contact for customers and play a crucial role in ensuring a positive dining experience. Key Responsibilities: Greet customers as they enter the restaurant and assist them with menu options and recommendations. Take customer orders accurately and input them into the point of sale system. Process payment using cash, credit cards, debit cards and mobile payment methods and provide customers with receipts. Handle cash transactions in compliance with restaurant policies and procedures. Maintain a clean and organized station, including replenishing supplies, keeping area fully stocked and keeping the area neat. Will prepare orders To Go orders and prepare plates with garnish and sauces. Collaborate with kitchen staff to ensure orders are prepared and

Job Description Job Description Job Description: We are seeking a skilled and friendly Bartender with experience to join our team and help us launch and grow our new billiards/bar! Must have a valid Texas Alcoholic Beverage Commission (TABC) license. Must be flexible! We are looking to open at the END OF FEBRUARY! Responsibilities: Mix and serve drinks, including cocktails, beer, and non-alcoholic beverages. Provide friendly and attentive customer service. Keep the bar area clean and organized. Handle cash and credit card transactions. Assist with restocking and inventory management. Maintains inventory. Determines employees’ schedules. Ensures bar is well-stocked and clean. Tracks customer behavior and sales. Maintains budget and monitors costs. Maintains drink recipe documentation. Oversees planning for special events. Appropriately delegates tasks to staff. Selects and purchases liquor and other supplies. Oversees staff, including bartenders and barbacks, and, in some cases, bouncer

Job Description Job Description We are seeking a Flat Top/Cook night shift to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Job Description Job Description SUMMARY: This job is at a beef jerky manufacturing facility. ESSENTIAL DUTIES AND RESPONSIBILITES: Clean food preparation areas, cooking surfaces, and utensils. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking. Clean, stock, and restock workstations and display cases. Other duties as assigned. QUALIFICATIONS: Kitchen Experience a must. Requires a lot of cleaning and packaging. Food handler’s card required. Employment is contingent upon pre-employment background results. Company Description T&T Staff Mission Statement: T&T Staff Management, Inc. is a Human Resources Outsourcing firm (or PEO) that is dedicated to providing superior solutions to problems in the areas of Human Resources, Workers' Compensation, Safe

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Prepare food and present it in an appealing manner Follow all food safety regulations Participate in daily kitchen opening and closing procedures Maintain the kitchen area clean and as per HACCP standards Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm

Job Description Job Description We are seeking dedicated, experienced, and versatile BOH/FOH service industry individuals to join our team as we begin to open our new West Side location. The ideal candidate will be passionate about cooking, have a keen interest in Indian cuisine, and be willing to take on the dual role of preparing delicious dishes and ensuring the cleanliness of our kitchen. This position is perfect for someone who enjoys variety in their work and thrives in a fast-paced environment. We are looking for wait staff and bartenders as well, 2 years experience in casual-fine dining preferred, but we're happy to show you the ropes if you are willing to learn. Key Responsibilities: Line Cook Duties: Prepare and cook menu items according to recipes and quality standards Assist in the preparation of ingredients and mise en place for service Maintain cleanliness and organization of the kitchen, including food storage and preparation areas Ensure all food items are prepared in a

Job Description Job Description Have a sense of urgency when preparing food and / or taking care of customers!!! MUST BE AVAILABLE SUNDAYS As well as welcoming guests, restaurant team members sell, prepare, and serve delicious menu items. Whether you are cooking up tasty food in the kitchen or handling transactions as a cashier, food quality and customer satisfaction is our primary mission. People who like to work with others and enjoy fast-paced environments thrive in this role. Restaurant team members will report to a Manager, Team leader, or Owner. Many restaurant team members work full-time or part-time flexible schedules, including nights and/or weekends. Company Description Capriotti's; upscale casual dining. www.Capriottis.com Company Description Capriotti's; upscale casual dining. \r\nwww.Capriottis.com

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Ability to re