Sous Chef Salary at Takosushi BETA

Forest Lake Club is searching for an enthusiastic, passionate, and innovative culinary professional to join the team as Executive Sous Chef. One that has the ability to select the perfect enhancements to make a lasting impression for Forest Lake Members and guests. The Executive Sous Chef is responsible for oversight of all culinary outlets, acting as a thought partner alongside the Executive Chef and Front of House Management. It is important this individual is capable of coaching and mentoring the team in a positive environment. He/She should remain up to date on current culinary trends, challenging creativity while upholding the Club’s rich 100-year history and traditions. Responsibilities and Characteristics: A naturally enthusiastic personality and passion for the culinary industry. Has the ability to nurture culture, leading by example to coach and mentor team members A skill set that enables you to hire, train, motivate and develop a high performing team in a fast-paced environm

Company Description New Cafe Style Restaurant and Wine Market in the neighborhoods near downtown Columbia. Restaurant opening is at the end of 2025 or early 2026, however, the hiring date is flexible and early consultation work is available and desired. The ownership has over 15 years of experience operating highly successful upscale/casual restaurants including multiple units. A variety of partnership opportunities are possible. This is a quality of life opportunity with good hours, menu flexibility, top pay, exposure potential and the opportunity to open a brand new restaurant customized to your preferences. Role Description This is a full-time Chef role located on-site in Columbia, SC. The Chef will be responsible for preparing and cooking meals, overseeing kitchen operations, managing food inventory, and ensuring food safety and sanitation standards are met. Qualifications Culinary Arts, Food Preparation, and Cooking skills Menu Planning and Food Presentation skills Knowledge of Fo

Description We are looking for a passionate chef to join our team! You will have the chance to work with our award winning chef, Chad, who has 20 years of critically acclaimed work preparing delicious, contemporary dishes. The knowledge our fine dining team has in culinary is unmatched in Aiken. Get an education from the best and get paid doing it. We are looking for the best and brightest in town. If you feel like its you apply for this one time opportunity to make good money and learn as well. You will be resonsible for managing essential functions, including: Preparing all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspecs, select and use only food items ideal for sauting, in the preparation of all menu items Check and control the proper storage of product (stocks and sauces needing special attention), and portion control size Keep all refrigeration, storage and working areas in clean, worki

Job Description Job Description An established upscale/casual high volume restaurant is currently seeking a Chef / Line Cook and other BOH positions for full-time or part time employment. Experience is preferred and candidates must be willing to work mornings, days and weekends. Catering background is also beneficial but not a must. This professional cook must be driven, organized, reliable, honest, hard working, and able to multitask in a fast paced environment. If hired, you will be expected to master each functional station in our kitchen. Qualifications: *Must be willing to adhere to standards set by the Owner. * Must be able to work with a culturally diverse culinary team. *Maintain a professional appearance and demeanor at all times. Job Requirements: *Experience in running all kitchen operations, including food cost, inventory, purchasing, preparation, quality control, menu costing, staffing and training. *Maintain consistency and standards set forth. * Strong communication, org

COMPANY OVERVIEW DUTIES: Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Train new kitchen staff Create and Impletment New Menu items QUALIFICATIONS: Customer service The ability to manage a team of cooks Organization skills Time management skills Attention to detail The ability to work under extreme pressure The ability to communicate in a fast-moving environment The ability to make good food consistently, even in a busy kitchen

Longhorn Steakhouse - 2480 Whiskey Road [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests...Hiring Immediately >>

Longhorn Steakhouse - 3241 Washington Road [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests...Hiring Immediately >>

Job Description Aramark Healthcare+ is seeking candidates for a Chef Manager position at Aiken Regional Medical Center, a 273 bed facility located in Aiken, SC. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities ? Manages production for 3 points of service: patients, retail and catering. ? Train and manage kitchen personnel and supervise/coordinate all related culinary activities ? Estimate food consumption and requisition or purchase food ? Select and develop recipes as well as standardize production recipes to ensure consistent quality ? Establish presentation technique and quality standards, and plan and price me