Sous Chef Salary at Tall Guy BETA

Pay based on experience | Flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Dream Dance Steakhouse Sous Chef, you will assist the Dream Dance Steakhouse Chef in leading the Dream Dance Steakhouse back of house by assigning work, enforcing food quality standards, and ensuring guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values. Principal Duties and Responsibilities (*Essential Functions) *Cook, create, plan, and manage the preparation of all menu items to ensure optimal guest satisfaction. Ensure that all food served is monitored for taste and visual appeal; portion control measures are followed; and level of waste is controlled through prop

Mason Street Grill is searching for an Executive Sous Chef who thrives off of the fast-paced environment in the kitchen and prepare some of the best food in Milwaukee. In this role you will assist in training, supervising, and actively maintaining Mason Street Grill's high standards of quality. Do you strive to set yourself apart by your superior style of service? If you are dedicated and energetic about delivering exceptional dining experiences, then this favorite Milwaukee restaurant in the heart of downtown is the place for you. With a mix of live jazz and inviting kitchen aromas, Mason Street Grill is a hot spot for many guests both near and far. What you will be doing: •Interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs. •Visually inspects appearance of all food for proper taste, color combinat

Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly. QUALIFICATIONS: Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant. Performs work under minimal supervision. Handles complex issues and problems, and refers only the most complex issues to higher-level staff. Possesses comprehensive knowledge of subject matter. Provides leadership, coaching, and/or mentoring to a subordinate group. Must be proficient in Windows Operating Systems, Company approved spreadsheets and word processing. Ability to work a flexible schedule Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, hi

Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion for creating delicious culinary masterpieces? If so, we have the perfect job for you! Benefits: Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations 401K WITH Company Match EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment. TONS of Supplemental Benefit Offerings FREE $25,000 Life Insurance Policy FREE Lifetime enrollment in our Industry-leading Employee Assistance Program FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better) 3 Weeks Paid-Time Off An INCREDIBLE work culture that focuses on Team Member enrichment A schedule that works for you, we are SUPER flexible and understand people have lives outside of work. 5-Day Work Week (Guaranteed 2 days off a week). We pay for ServSafe Manager Food SafetyCertification (5 year Certificate) Bartender License Reimburs

Job Type Full-time, Part-time Description I. Position PM Line Cook II. Reports To Executive Chef and Sous Chef III. Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt IV. Job Summary Prepare food to the chef's specifications and set up work stations for service. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Hours vary on business needs Requirements IV. Qualifications Must be 18 years of age Minimum 5 years line cooking experience Minimum 3 years in upscale cooking in fine dine or club setting Must be dependable and reliable for closing kitchen Required to stand for long periods of time Competent and safe knife handling Ability to multitask in a fast paced high stress environment Capable of lifting 50 pounds Ability to communicate with employees with a positive attitude V. Responsibilities & Duties Set up workst

Job Type Full-time, Part-time Description I. Position AM Line Cook II. Reports To Executive Chef and Sous Chef III. Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt IV. Job Summary Prepare food to the chef's specifications and set up work stations for service. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Hours vary on business levels Requirements IV. Qualifications Must be 18 years of age Minimum 5 years line cooking experience Minimum 2 years breakfast short order cooking Must be dependable and reliable for opening kitchen at 5:30am Required to stand for long periods of time Competent and safe knife handling Ability to multitask in a fast paced high stress environment Capable of lifting 50 pounds Ability to communicate with employees with a positive attitude V. Responsibilities & Duties Turn on kitchen equi

Job Type Full-time Description I. Position Sous Chef Classification Full-Time Seasonal, Salaried, Exempt II. Reports To Executive Chef III. Job Summary The Sous Chef will be responsible to work directly with the Executive Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory responsibilities that will help lead the culinary team together with our Executive Chef. A successful candidate will need a varied culinary background and should have excelled experience of both new and classic techniques. The Sous Chef is a seasonal position that starts at the beginning of March and goes through November, these dates can fluctuate by up to two weeks. On average, the expected workload equates to 50 hours per week, subject to business level, with an average of 5-6 days per week in season. This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications •M

Job Description Job Description CARNEVOR, Milwaukee 's premier steakhouse is looking for a talented culinary professional to add to the team in the role of Kitchen Manager & Culinary Lead. Come join our team in creating unforgettable dining experiences and continuing the award-winning reputation. Working directly with the Executive Chef and Sous Chef, the position will play a pivotal role in every aspect of the dining experience: menu crafting, product sourcing, associate development, and special events. JOB DUTIES & DESCRIPTION KEY POSTIONTION TECHNICALS Experience in expediting HIGHLY PREFERRED. Food production and butchery to maximize productivity and minimize waste. Experience with butchery is HIGHLY PREFERRED. Experience and/or expertise with infrared broiler HIGHLY PREFERRED. Steak temperature accuracy and perfection is expected for this position. VENDOR RELATIONS & PRODUCT Assist in regular product ordering, prep lists, and product consistency Assist in monthly inventory process