Kitchen Manager Salary at Tamera BETA

A Kitchen Manager plays a crucial role in the efficient operation of a restaurant's kitchen. They are responsible for overseeing kitchen staff, ensuring high food quality and safety, and managing the kitchen's daily operations. The Kitchen Manager is focused on ensuing productive kitchen operations, and promoting strong adherence to company processes. Job Title: Kitchen Manager Reports To: General Manager Job Summary: The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and safety standards, and lead the kitchen team effectively. Key Responsibilities: Kitchen Team Leadership: Supervise, Train and motivate entire kitchen team by providing a positive and motivating work environment Monitor team performance, provide feedback and coaching to address any performance issues Delegate tasks and responsibilities, oversee daily kitchen operations, including o

Job Description Job Description Kitchen Manager - Cafe Landwer Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opportunity for you to join our team as a Kitchen Manager at Cafe Landwer! Cafe Landwer, a local restaurant chain and franchise with 80 locations across Israel, is known for its rich heritage, tradition, and commitment to quality. As a Kitchen Manager, you will play a crucial role in maintaining Landwer's high standards of excellent service and quality raw materials. You will have the chance to work in a warm and elegant atmosphere, where guests are welcomed and hosted with delicious food and quality coffee. Why Join Us: Opportunity to be part of a family-oriented company with a rich history and reputation Access to real tools and resources for professional growth within the Landwer network Promotion opportunities for entrepreneurial employees

Job Description Job Description Huddy's formerly Hudson House is seeking a full time chef. We are open 7 days a week. Must have experience in a fast paced small kitchen, experience ordering and inventorying, good business acumen when it comes to food costs. Looking for someone who is comfortable executing menu changes and specials. This is a very hands on position as you will be working the line daily. If interested and are available to start immediately, please send resume.

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About Super Peach by Momofuku Super Peach by Momofuku is our forthcoming restaurant in Los Angeles. The restaurant will build on the lively, fun, and high-energy vibe that Noodle Bar started back in 2004. Super Peach will open in Spring 2025 in Westfield Century City. The Kitchen Manager leads the culinary management team in training and mentoring all BOH team members on recipes and SOPS as set forth by Home Base. This individual works alongside the line and expo to ensure smooth prep and service. The Kitchen Manager maintains the budget and costs of the BOH while re

Job Description Job Description We are seeking a Kitchen Manager Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail *The company reserves the right to add or change duties at any time. Looking forward to meeting and working with you.

Description Position at Tender Greens Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company's expectations. As the Executive Kitchen Manager, your final goal is to ensure that our guest has a truly outstanding experience as well as: Leading all team members by: Exemplifying leadership competencies and fostering an enthusiastic and positive environment. Conducting the training of all team members using the certification process. Ensuring all team members adhere to established policies and procedures. Working with all team members on any employee related issues. Providing regular coaching and feedback to all team members Ensuring performance management and documentation of performance issues are handled in a timely manner. Participating in weekly management meetings. Overseeing the kitchen and dining room Being responsible for ever

We are looking for a Kitchen Manager to join our team! The Kitchen Manager's is responsible for the hiring, training and developing of all Heart of House co-workers, managing culinary activities, and assuring a safe and sanitary work environment. Oversees and directs the preparation and execution of all dishes, assuring quality, consistency, and competitive creativity. Ensures that the guest's expectations are consistently exceeded at all times with maximum fiscal responsibility. ESSENTIAL FUNCTIONS •Plans for, recruits and interviews kitchen applicants; refers final candidates to the General Manager. Assists in co-worker orientation, training and cross training to assure continued development of knowledge and skills. •Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. •Provides outstanding food presentations consistently, incorporating color, proper flavor pairings, and portion sizes. •Makes recom

Description If you are looking for an opportunity to grow, buckle up, and let's chat! DAYS/HOURS AVAILABLE: Monday - Sunday | 5 days (per week) | 50 hours (per week) We support work life balance and encourage days off. Who: We are a fun team that likes to work hard, delight our guests, and laugh while doing it. If you think you fit the bill, keep reading. Managing and working with the line cooks and prep cooks to ensure that our food quality and safety is top notch. Responsible for opening or closing the restaurant. Staying calm and collected during very busy hours while leading the team in the cooking line. Effectively managing breaks for the cooks and prep staff. Taking initiative to help improve kitchen processes, organization, and cleanliness. Coaching and mentoring junior cooks and prep staff. Conducting station certifications and managing our promotional ladder. Attending weekly management meetings focused on improving food and service quality. Other duties will be assigned as ne