Server Salary at Tastes BETA

How much does a Tastes Server make?

As of April 2025, the average annual salary for a Server at Tastes is $25,399, which translates to approximately $12 per hour. Salaries for Server at Tastes typically range from $22,504 to $28,479, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Website:
tastesonthefly.com
Size:
200 - 500 Employees
Revenue:
$50M - $200M
Industry:
Hospitality & Leisure

Local.Todays savvy traveler demands higher quality, authentic food experiences. We are a specialty restaurant operator that successfully brings local chefs and food concepts to life in todays airports.Delicious.We bring to terminals some of the top restaurants, bars and chef concepts that a community has to offer and replicate its authentic experience for the traveler.Relaxing.Modern travel can be often times hectic and stressful. Our restaurants put travelers at ease because they know that a fresh, delicious meal is available right next to their gate.A High Quality Taste of Place.When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus. Bring airport travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Each partner brought a variety of skill sets and experience from a slew of successful restaurant and event ventures. From its inaugural opening of a pair of Il Fornaio Caffes in San Francisco's new international terminal in 2000, Tastes has grown into one of the world's leading boutique airport dining operators. With meteoric sales growth to more than $110 million in annual revenue, the company delivers on its promise to bring top tier food and beverage options to passengers at New York's JFK, Boston's Logan Airport, its home base of San Francisco International Airport, and Denver International Airport.

See similar companies related to Tastes

What Skills Does a person Need at Tastes?

At Tastes, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  3. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  4. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  5. Teamwork: Teamwork is a skill consist of interrelated abilities that let you work effectively in an organized group. Teamwork skills are vital to employers, as teams are a basic organizational unit within many companies.

Related Jobs

Marriott International
San Jose , CA

Job Description POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and


Sponsored
4/5/2025 12:00:00 AM
Nibll
South San Francisco , CA

Job Description Job Description You care. You love good food. You smile, you know your craft and take pride in your work. And you will do whatever it takes to shine and make your customers happy and support your team. Video about our company: https://vimeo.com/544787370 Nibll serves TOP TALENT in entertainment, pro sports, and technology. We have earned the trust and respect of world champion athletes and teams who rely on our services to unleash peak performance and win trophies. The hottest TV and Film crews working today use our meals to stay fueled on set. The tech powerhouses who transform our world every day use Nibll to boost community, mental focus, and sustained energy at work. We feature modern, plant-forward menus and recipes, all seasoned and served to the highest culinary standards for authentic flavors and bold colorful presentation. We are expanding our service team to meet new post-Covid demand as offices reopen and teams return to work. Our front line workers are a vit


Sponsored
4/5/2025 12:00:00 AM
Fogo de Cho
Emeryville , CA

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Server / Waiter / Waitress Essential Duties and Responsibilities include the following. Other duties may be assigned. Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly v


Sponsored
4/5/2025 12:00:00 AM
Fogo de Cho
San Francisco , CA

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Server / Waiter / Waitress Essential Duties and Responsibilities include the following. Other duties may be assigned. Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly v


Sponsored
4/5/2025 12:00:00 AM
Crescent
Redwood City , CA

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: Set up banquet room as instructed by Supervisor to include linen, service ware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the


Sponsored
4/4/2025 12:00:00 AM
Four Seasons
Palo Alto , CA

Four Seasons - 2050 University Avenue [Restaurant Server / Crew Member] As a Banquet Server at Four Seasons, you'll: Serve guests during banquet events; Set up and break down banquet rooms; Ensure all tables are properly set with linens, silverware, and glassware; Assist with food and beverage service; Provide exceptional customer service to guests; Maintain cleanliness and organization in banquet areas...Hiring Immediately >>


Sponsored
4/2/2025 12:00:00 AM
Summit Public Schools
San Pablo , CA

Food Server, SY24-25 at Summit Public Schools (View all jobs) As a Food Server, you will set up and serve breakfast and lunch, ensuring that students have the fuel they need to learn every day. This includes organizing and maintaining the food service logos and interacting with students daily in a positive manner. This is a part-time position for 16-20 hours a week with a salary of $19.00. Who We Are: What if all students graduated high school with not only content knowledge, but the habits and skills to successfully navigate college and career, with a sense of purpose to anchor them? This is the question at the core of Summit Public Schools. Summit is a public school system serving heterogeneous communities in the Bay Area and Washington State and operates 12 schools serving over 4,000 students. Are you looking for the opportunity to lead change? Do you want to help reimagine what schools should be? We put students in the driver's seat and empower them with the skills and habits they


Sponsored
4/1/2025 12:00:00 AM
Steven Barrantes
San Jose , CA

Job Description Job Description Responsibilities of the job include: Retrieving completed orders from the kitchen and placing them inside of food warmer based on ticket order. Handing out to-go orders to customers. Assembling pizza/wing boxes when needed. Qualities we are looking for: Customer Service experience Comfortable with speaking to others Able to work under pressure in a fast-paced environment Ability to multitask Pay Rate: Begins at $16.40 plus hourly tips, averaging $18-$20/hour Company Description Years of refinement and uncompromising hunger for growth has led to the attention to detail that is Slice of Homage. We only use the best ingredients, from the tomatoes and top-shelf artisan flour, to the Rosa Grande pepperoni; we are never satisfied and constantly striving to improve what we do best. Company Description Years of refinement and uncompromising hunger for growth has led to the attention to detail that is Slice of Homage. We only use the best ingredients, from the to


Sponsored
4/1/2025 12:00:00 AM

Check more jobs information at Tastes

Job Title Average Tastes Salary Hourly Rate
2 Restaurant Manager $67,853 $33
3 Bartender $27,402 $13
4 Director, Business Operations $224,206 $108
5 HR Generalist $89,516 $43
6 Lead Line Cook $47,931 $23
7 Manager, Payroll $138,708 $67
8 Senior Manager, Finance $203,104 $98
9 Senior Manager, Payroll $183,957 $88
10 Chef Cook $47,004 $23
11 Chief Executive Officer $989,117 $476
12 Manager $131,116 $63

Hourly Pay at Tastes

The average hourly pay at Tastes for a Server is $12 per hour. The location, department, and job description all have an impact on the typical compensation for Tastes positions. The pay range and total remuneration for the job title are shown in the table below. Tastes may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $25,399 look to you?

FAQ about Salary and Jobs at Tastes

1. How much does Tastes pay per hour?
The average hourly pay is $12. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Tastes?
According to the data, the highest approximate salary is about $28,479 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Tastes?
According to the data, the lowest estimated salary is about $22,504 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.