Head Chef Salary at Tatte Bakery & Cafe BETA

Carleton-Willard Village is a retirement community located in Bedford, MA. Services include supportive care, skilled nursing, rehabilitation, and memory care all in a village-type setting. Our 72 acre sanctuary of pristine woods, meadows, walking paths and gardens is just north of Boston. FT 11am -7:30pm (Weekend Required) Position Summary: Assists the Head Chef, Sous Chefs, and Cooks in the preparation of meals and nourishments as scheduled. Duties and Responsibilities: Peels, chops, weighs, and portions food as directed by Head Chef, Sous Chef or Cook on duty Sets up steamtable, arranging hot food, dishes, etc. as needed for Tray Service, Ross-Worthen and Upstairs Abbott and satellite kitchen Assures that cold foods are properly refrigerated and arranged for use as needed Fills out proper temperature logs for each area Distributes hot and cold food to Waitstaff during mealtime to serve to Residents using the proper portion size as determined by the Head Chef and dietician Assures tha

FT, 11 am - 7:30 pm (Weekends required) Position Summary: Responsible for meal and nourishment preparation as scheduled. Duties and Responsibilities: Assists in the production of meals as scheduled, assuring that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitary procedures Prepares lunch meals to be served in the Employee Cafeteria Supervises the kitchen production staff in the absence of the Head Chef Opens the kitchen each morning, assuring that all areas of the kitchen are clean and orderly and that all sanitation tasks have been properly completed Attends daily production meetings and review production sheets for the following two days, making sure the Director of Dining and Nutritional Services is alerted of my shortages Monitors any food shortages during meals and substitutes items with equal or greater popularity Reviews daily leftover food in all refrigerators and recommends appropriate usage to the Head Chef Assis

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive

Job Description Job Description Benefits/Perks Daytime Hours Competitive Compensation Career Advancement Opportunities 401k Job Summary We are seeking a Line Cook to join the team at our busy specialty breakfast / lunch restaurant. We have a high end "Brunch" type menu. We are primarily a scratch kitchen with many novelty menu items.. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. This position is a 7:00am to 3:30pm position 5 days a week. You must be able to work weekends. Duties and Responsibilities: Work the line with other team members Prepare and setup station daily Consistently Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety reg

Job Description Job Description Prestigious children's residential camps located throughout the USA are looking for talented and hard working head chefs, sous chefs, line cooks, special diets cook to work the summer season of 2025. Previous experience at a camp is helpful, but not required. Must be a real team player and be able to live and work in a community geared towards children, Room, Board, and transportation included. Company Description We are a recruiting company working with camps located all over the USA. Company Description We are a recruiting company working with camps located all over the USA.

Job Description Job Description We are seeking a talented Sous Chef to join our culinary team. The successful candidate will assist the Executive Chef in managing kitchen operations, preparing and cooking high-quality dishes, and ensuring a smooth culinary experience for our guests. This is a Full time position Tuesday - Saturday. A minimum of 2 years of sous chef experience is required. Please send an updated resume Responsibilities Oversee food preparation, cooking, and presentation Assist in creating new menu items and recipes Maintain high standards of food quality and hygiene Monitor inventory levels and order supplies as needed Ensure compliance with food safety regulations Collaborate with the Head Chef to develop seasonal menus Supervise kitchen operations during the Head Chef's absence Qualifications A minimum of 2 years experience in a similar role with expertise in food handling & food safety Proficient in inventory control and maintaining kitchen efficiency Excellent commun

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Sub & Salad Line Cook to join the team in our new location in Tewksbury. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate has 1-2 years kitchen experience, can work efficiently, and is committed to customer satisfaction. Duties and Responsibilities: Participate in daily kitchen opening and closing procedures Set up & breakdown of station depending on shift Work station cleanliness Prepare food and present to required standard Ability to take direction and work well with team Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred but not required ServeSafe or Food Ha

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Be okay with working nights. We are only open for dinner Set up the kitchen with necessary tools and equipment shift starts at 3 pm Prepare food and present it in an appealing manner Work as a team with the other members of the kitchen and FOH Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head ch