Line Cook Salary at Taverna BETA

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

What you will be doing Prepare all menu items following recipes and yield guides. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Communicate additions or changes to the assignments as they arise throughout the shift. Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inspect the cleanliness and working conditions of all tools, equipment and supplies. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. What we are looking for 2 - 5 years' experience as a Line Cook at a hotel/resort or restaurant. Ability to work all stations on the line. Food handling certification required. High work ethic and self-initiative May be required to work varying schedules to include nights, weekends, and holidays Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Longhorn Steakhouse - 1366 Airport Rd [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standards; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests...Hiring Immediately >>

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ing

Chuy's - 4914 Town Center Pkwy. [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Chuy's, you'll: Be responsible for the preparation, production and service of visually appealing, high quality foods for direct service to the guests; Prepare ingredients and cook menu items according to Chuy's recipes; Maintain cleanliness and organization of the kitchen area; Collaborate with team members to ensure efficient service; Monitor food quality and presentation standards; Adhere to health and safety regulations...Hiring Immediately >>

Landry's - 6 Beach Blvd. [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inventory and ordering supplies; Follow proper food safety procedures; Collaborate with the kitchen team to ensure smooth operations...Hiring Immediately >>

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Job Type Full-time, Part-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating anatmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in aleadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve yourgoals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It'swho we are. We are looking for team members to create the bartaco experience and who live and breathe our touchstones.Our culture is defined by these values and guides how we work together to create the most incredible experiencesfor our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold your