Hotel Coordinator Salary at Ted BETA

About the Company Royal Caribbean International has been delivering innovation at sea since its launch in 1969. Each successive class of ships is a record-breaking architectural marvel that revolutionizes vacations with the latest technology. Today, the cruise line continues to dial up the guest experience for adventurous travelers, offering bold onboard thrills, spectacular dining options, breath-taking entertainment and world-class accommodations. All while sailing exciting itineraries to 270+ destinations in 60+ countries on six continents. Royal Caribbean has been voted Best Cruise Line Overall for 22 consecutive years by Travel Weekly readers. And Perfect Day at CocoCay, its private island in The Bahamas, has been recognized as the Private Island Destination by Travel Weekly readers for five years running As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to sh

Banquet Manager – The Langham, Boston Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong. The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be leading a passionate & talented team to drive excellence in guest experience and the overall success of the Banquets Department and all banquet events, by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group. Key Responsibilities: Prepare daily/weekly payroll and schedule Schedule and conduct monthly departmental meetings Responsible for overseeing successful operation of all function areas Responsible for inventory and ordering supplies, approve al

This position requires relocation to the Caribbean. As the Food and Beverage Manager, you will be instrumental in creating an exciting and memorable dining experience for our guests. You will lead and develop a knowledgeable front-of-house team, ensuring that every member is adept in service etiquette and product knowledge. Your leadership will be essential in meeting and exceeding guest expectations through exceptional service. Responsibilities Service Performance Evaluation: Daily assessment of restaurant service performance and coordination of timely food and bar production to ensure high standards are maintained. Team Management: Oversee multiple venues and manage a robust team of over 50 associates, fostering a culture of service excellence. Product Evaluation: Participate in the evaluation of food and beverage products, as well as employee performance, ensuring offerings align with our market positioning. Menu Strategy: Develop selection and pricing strategies for all menu items,

This role needs relocation to the Caribbean. As the Assistant Director of Food and Beverage, you will work closely with the Director of Food and Beverage to create exciting and memorable dining experiences for our guests. Your primary focus will be to lead a knowledgeable front-of-house team and oversee daily operations, ensuring the highest standards of service, guest satisfaction, and operational efficiency. This role requires a balance of hands-on operational leadership and administrative oversight. We seek someone who is enthusiastic about rolling up their sleeves to foster a vibrant dining atmosphere. Requirements Positive Attitude: A strong desire to provide exceptional guest experiences. Relevant Experience: Minimum 2-3 years of experience as an Assistant Director of Food and Beverage or in a similar role. Team Management Skills: Proven experience managing a large team (100+). Luxury Hotel Experience: Experience in an international 5-star hotel environment is essential. Caribbea

Why You’ll Love It Here Day 1 Perks? You Got It! Insurance, PTO & Holiday Pay kick in from the start! 401(k) with company match? Enroll in just 30 days! Epic Travel Discounts at hotels worldwide. Level Up with professional growth and promotion opportunities. The Impact You’ll Make As Executive Chef at The Renaissance Toledo Downtown Hotel, you’re the creative force behind our culinary experience. You’ll lead, inspire, and innovate—driving quality, efficiency, and unforgettable flavors while keeping the team motivated and costs in check. What You’ll Do Keep Food & Beverage operations running smooth and profitable—jumping in as Director of Food + Beverage when needed. Elevate guest experiences while ensuring top-notch team culture and financial success. Control costs, boost profitability, and bring fresh ideas to the table. Stay ahead of food trends, inspire innovation, and keep menus exciting. Be a mentor—train, develop, and empower a rockstar kitchen crew. Own the details—manage schedu

The Staff Accountant is responsible for the preparation of monthly reporting of the managed properties. Responsible for overseeing the efficient processing of accounting related information according to Aimbridge Hospitality standards. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. QUALIFICATIONS: Bachelor’s degree with 0-1 year experience strongly preferred. Experience in multi-unit real estate/hospitality accounting environment a plus. Must have proficient knowledge of Microsoft Office, specifically in Excel (mid-level preferred). Ability to learn new technology quickly. Clear understanding of General Ledger concepts. Ability to work with deadlines and take a creative approach to problem resolution. Ability to handle multiple projects simultaneously. Ability to work with minimum supervision. Attention to detail and ability to prioritize tasks. Effective written and oral communication skills. RESPONSIBILITIES: Adh

Job Description Job Description Solicit and respond to companies and organizations to purchase food & beverage, rent meeting space and ancillary services from the hotel. Coordinates the prompt, courteous and efficient “delivery” of those products to satisfy the customer’s service needs and to maximize the hotel’s profits. Manages customer relationship through drafting proposals and contracts, responding to customer inquiries, as well as organizing arrangements as they relate to social and corporate events i.e.: set-up and execution of social and corporate meetings, meals and special events. Provides direction and supervision of meeting and /or catering logistics to other departments and team members responsible for event execution. Represents the hotel and conducts conferences with individual customers by telephone or in-person to solicit and close local catering business. Meets with and entertains customers, conducts property tours and promotes facilities and services within parameter

Job Description Job Description Front Desk Clerk Front Desk Clerks serve as the primary contact to guests and are responsible for welcoming and registering hotel guests, explaining accommodations and taking payments. Check guests out and explains billing at the end of their stay if needed. Responds to a wide variety of guest requests by assessing the guest needs and requests and then adding personal recommendations and touches to achieve maximum customer satisfaction while complying with brand standards and company policies. Frequently check emails from the guests and accommodate them as needed with their requests. Duties of this job may be changed at management’s discretion. Duties include: Check in guests in an efficient and friendly manner. Assure that the guest is assigned type of room requested and that the correct rate is charged and issue guest keys Check out guests at end of stay. Establish guest satisfaction, collects keys, posts any late charges and present bill to guests (if