Executive Chef Salary at Temecula Co BETA

Job Description Job Description About Us: Don Pancho's Taco Shop is a beloved fixture in the heart of Imperial Beach, California. We pride ourselves on serving authentic Mexican cuisine with fresh, locally sourced ingredients and time-honored recipes passed down through generations. Our mission is to provide our community with delicious food in a welcoming and vibrant atmosphere. At Don Pancho's, we uphold the values of quality, tradition, and exceptional customer service. Join our team and be a part of the Don Pancho's family! Job Description: We seek a skilled and passionate Line Cook to join our dynamic culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes with precision and efficiency, following our established recipes and standards. Your primary duties will include: Preparing ingredients and cooking meals according to menu specifications Operating various kitchen equipment and ensuring proper maintenance and sanitation Collaborating with the culi

Job Description Job Description We are seeking a detail-oriented and proactive Administrative Assistant to support our executive chef. Culinary knowledge is helpful but not necessary. If you are a motivated individual looking to contribute to a dynamic team while enhancing your administrative skills, we encourage you to apply for this exciting opportunity. Responsibilities Prepare and manage documents necessary each week Update records and databases Manage office operations and procedures Place product orders Handle clerical duties such as data entry, filing and organizing Qualifications Intermediate Microsoft skills a must, no exceptions. Have a strong attention to detail and accuracy. Excellent multi-tasking, time management, prioritization and organizational skills. Must be able to retain and recall information. Strong communication and planning skills. Ability to work independently as well as part of a team. Must be proactive, adaptable, self-motivated and be trustworthy. Candidate

Job Description Job Description Irvine based Medical Device Company is adding to their onsite Corporate Cafe Team!. Temp to Hire opportunity! Hours - M-F 6:30am - 3:00pm As a Catering Coordinator, you are responsible for assisting the Café Manager in setting up catering events, deliveries to other buildings, store trips, ordering inventory, and receiving inventory. We strive to deliver first class service, provide quality food and beverage, and maintain a clean and organized environment. Essential Functions Serve food and beverages to guests in a timely, efficient and accurate manner Work with Café Manager and Executive Chef to ensure knowledge of daily caterings Execute the setup of all catering events, upon specific event details Work with peer Catering Coordinator to ensure successful event execution and clean up Liaison to the kitchen staff and customers regarding food replenishment and requests Fulfill and deliver sporadic guest orders as directed by Café Manager Deliver to other

Job Description Job Description POSITION: Line Cook REPORTS TO: Executive Chef FLSA STATUS: Non-exempt POSITION SUMMARY: The Line Cook is responsible for a specific station and focuses on seasonal ingredients, fundamental techniques, and Chef building skills in a fast-paced kitchen. MAJOR DUTIES AND RESPONSIBILITIES: Set up and stock food items and other necessary supplies Cutting, chopping, mixing, and preparing sauces Grilling, frying, sautéing, and other cooking methods to specified recipes and standards. QUALIFICATIONS/REQUIREMENTS: Line cook experience Basic knife skills Positive attitude and team player Great communication skills Must have reliable transportation Wood fired pizza oven experience a plus, but not required Must be available to work from 4 p.m. to 9:30 p.m. 4 nights a week. Must be able to work on Sundays. PHYSICAL DEMANDS: Frequent or occasional need to perform the following physical activities: grasping, finger dexterity, bending, pushing, pulling, twisting. Liftin

Job Description Job Description Are you passionate about cooking delicious food in a dynamic kitchen environment? Look no further! Krazy Kooters is a vibrant restaurant located in beautiful San Clemente and we are seeking dedicated and enthusiastic Back-of-House Kitchen Staff to join our team. Position: PREP/LINE COOKS **Must have high volume restaurant experience!** Experienced in cooking breakfast, lunch and dinner is a must!! At Krazy Kooters, we take pride in our diverse menu featuring mouthwatering smash burgers, irresistible appetizers and brunch offerings. Benefits of Joining Our Team: Competitive pay rates, opportunities for growth and advancement, positive and supportive work environment, flexible scheduling options, employee discounts on meals Requirements: Previous high volume experience in a kitchen is preferred, ability to work in a fast-paced environment, strong communication and teamwork skills, attention to detail and a passion for delivering high-quality food. Must be

Job Description Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online.

Job Description Job Description Job Summary: The Line Cook will be responsible for preparing and cooking food items in accordance with the restaurant's recipes, quality standards, and specifications. They will work efficiently in a fast-paced kitchen environment, maintaining high standards of cleanliness, food safety, and presentation. The Line Cook will work closely with the kitchen team to ensure that all food orders are completed in a timely manner while ensuring that every dish is of the highest quality. Key Responsibilities: Prepare food items according to the menu, recipes, and customer specifications. Cook food in a timely manner, ensuring consistent quality and portion control. Maintain cleanliness and organization of the kitchen station. Ensure food is cooked and presented to the highest quality standards. Follow all safety and sanitation procedures, including proper food storage and handling. Assist in inventory management, including stocking and rotating supplies. Collaborat

Join us and inspire with every cup! At Starbucks, it’s all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks “partners.” Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks shift supervisor, you’ll be a role model of the store operations standards that define our Starbucks Experience. You’ll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly-crafted products. You’ll be in an energetic store environment where you’ll have the ability to positively influence and guide others, maintain an encouraging team environment, and grow your leadershi