Prep Cook Dishwasher Salary at Tgi Friday BETA

Informacin disponible en espaol a continuacin. A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. El Lavaplatos es el responsable de mantener la limpieza, guardar adecuadamente la vajilla, vasos y cubiertos, y asegurar el ms alto grado de higiene. Es responsable tambin de ayudar al personal de la cocina a mantener limpias todas las reas de almacenamiento y la cocina; especficamente de limpiar todos los equipos, utensilios y el rea fsica de trabajo. Adems, debe ayudar a almacenar y alternar adecuadamente los alimentos. QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a re

Essential Functions Performs dish and pot washing and general cleaning duties in the kitchen and dining room Assist in ordering and storage of food and non-food products Sets up and maintains the dishwashing area Distributes and stores clean pots, dishes and utensils Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures Empties trash containers as required Assists in preparation of food as directed by supervisor Notify Director of Hospitality of any malfunctioning kitchen equipment Maintain a clean, organized and safe kitchen Non Essential Functions Leads by example the CORE Values through servant leadership Must possess a passion to work with and around senior citizens Completes all required courses Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or di

Company Description Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories. Job Description Wash and sanitize pots, pans and other Kitchen utensils/equipment according to Hotel specifications and standards. Clean and maintain equipment in Dishwashing/ Pot washing/Kitchen/ Cafeteria/ Compactor/ Storage areas. Set up wares for Banquet functions, retrieve and wash soiled wares, transport supplies and food to Banquet service areas and assist the Kitchen with plating up of Banquet m Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests' needs, respon

ClubCorp - JobID: 232641 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate effectively with the Executive Chef and Sous Chef...Hiring Immediately >>

Join Our Team as a Dishwasher Support Kitchen Operations and Contribute to Quality Care Creative Solutions in Healthcare is seeking a reliable and hardworking Dishwasher to join our growing team! This role plays a crucial part in ensuring that residents receive meals on clean, sanitized dishes and utensils. Success in this position requires reliability, trustworthiness, and the ability to work cooperatively in a fast-paced environment. Your Impact as a Dishwasher In this role, you will: Maintain Cleanliness: Perform dish and pot washing, along with general cleaning duties under the direction of supervisory personnel. Set Up and Operate: Prepare the dishwashing and pot washing areas for daily operations and ensure all equipment is set up correctly. Wash and Sanitize: Wash dishes, pots, and utensils according to established cleaning schedules and procedures. Distribute and Store: Distribute clean dishes, pots, and utensils to the appropriate storage areas. Clean Kitchen Areas: Sanitize p

Job Summary Informacin disponible en espaol a continuacin. A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. El Lavaplatos es el responsable de mantener la limpieza guardar adecuadamente la vajilla vasos y cubiertos y asegurar el ms alto grado de higiene. Es responsable tambin de ayudar al personal de la cocina a mantener limpias todas las reas de almacenamiento y la cocina; especficamente de limpiar todos los equipos utensilios y el rea fsica de trabajo. Adems debe ayudar a almacenar y alternar adecuadamente los alimentos. Responsibilities QUALIFICATIONS: + High School diploma or equivalent and/or experie

For this position, pay will be variable by location - See additional job details and benefits below DISHWASHER JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. Rule #1 - Do everything you can for the customer. Rule #2 - Keep the restaurant impressively clean and organized. Rule #3 - Have FUN! Our dishwashers support the Chuy's team by keeping our dishware impressively clean and organized. More than just washing dishes, YOU set the pace for all our employees. Our dishwashers learn how each position operates behind the scenes. This knowledge offers opportunity for growth and helps ensure every customer feels welcome and safe while dining at Chuy's. WHY WORK FOR CHUY'S? Fun, casual environment Flexible Scheduling - Both full-time and part-time positions available Great opportunities for growth Community Involvement Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? YOU can be YOURSELF! YOU can be UNIQUE! YOU can HAVE A VOICE! YOU can work wi

Job Summary Informacin disponible en espaol a continuacin. A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. El Lavaplatos es el responsable de mantener la limpieza guardar adecuadamente la vajilla vasos y cubiertos y asegurar el ms alto grado de higiene. Es responsable tambin de ayudar al personal de la cocina a mantener limpias todas las reas de almacenamiento y la cocina; especficamente de limpiar todos los equipos utensilios y el rea fsica de trabajo. Adems debe ayudar a almacenar y alternar adecuadamente los alimentos. Responsibilities QUALIFICATIONS: + High School diploma or equivalent and/or experie