Head Chef Salary at Thalassa BETA

Company Description Chilmark General Store is a landmark community market, a pizzeria, café, and a sandwich shop serving good, simple food in the heart of Chilmark, Martha's Vineyard. We stock our shelves and our kitchen as much as possible from our neighboring local growers and producers and with sustainably raised products and other high quality ingredients to make delicious, high quality food. Role Description We are seeking a passionate and experienced Head Chef to lead our culinary team. The ideal candidate will have a strong background in food service management and a deep understanding of kitchen operations. As the Head Chef, you will be responsible for creating innovative menus, ensuring high-quality food preparation, and managing kitchen staff to deliver exceptional dining experiences. This is a full-season position with a minimum start date of May 1st (or earlier) and end date October 17th (or later). Optional remote or part-time work is available off-season. Serious candidat

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company's core values and

Job Title: Chef de Cuisine / Head Chef Location: Charleston, SC Company: Duvall Catering & Events Relocation Assistance: Available About Us: Duvall Catering & Events is a premier catering company in Charleston, SC, known for delivering exceptional culinary experiences for weddings, corporate events, and private gatherings. Our team is passionate about food, hospitality, and creating memorable events for our clients. Job Overview: We are seeking an experienced Chef de Cuisine to join our dynamic team. This role is essential in ensuring the highest level of culinary execution, organization, and efficiency at our catered events. The ideal candidate has strong leadership skills, extensive catering experience, and a keen eye for detail in high-volume, high-end event execution. Key Responsibilities: - Oversee day-to-day kitchen operations and assist the Executive Chef in managing all culinary aspects - Plan and execute menus with a focus on high-quality presentation and flavor - Manage food

Job Description Job Description We are seeking a dedicated and experienced Head Chef to lead the culinary team at an acclaimed craft brewery restaurant in Santa Rosa, California. This establishment offers exceptional casual upscale dining paired with world-class craft beer in a lively atmosphere. This role will oversee all kitchen operations with opportunities to deliver outstanding food experiences alongside renowned beverages. COMPENSATION: Base Salary $68,000-$75,000, comprehensive benefits (80% employer-paid for employee, 50% for family), 401k w/3% match, food discounts, shift beer, and relocation assistance available! Kitchen Manager Skills/Qualifications: 3+ years experience as a Kitchen Manager, Executive Chef or similar leadership role Strong culinary background with proven ability to manage a kitchen team of 25+ Ability to oversee purchasing, inventory management and food cost control Experience with catering and event service operations Excellent communication and leadership

Job Description Job Description We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italian cooking experience -will oversee all aspects and functions of the kitchen and kitchen staff -maintains a clean and sanitary workstation -knows proper opening and closing procedures -consistent compliance with ownerships standards in portion and quality standards Approx 60 hours a week

Job Description Job Description looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

Our client is a premier hotel in the heart of Marietta Georgia’s central business and cultural hub, a lively area for both business and leisure activities. Our client combines a modern sophisticated cuisine with exceptional hospitality. Their Restaurant and Culinary Program will be a cornerstone of the Hotel project and their guests' experience, combining exceptional cuisine, effortless sophistication and impeccable service in a warm and inviting atmosphere. Our client is seeking a highly skilled and innovative Head Chef to lead their culinary team and elevate our client's dining offerings. Key Responsibilities: Culinary Leadership: Lead and inspire the culinary team to deliver exceptional food quality and presentation. Menu Development: Design and update menus with a focus on creativity, seasonality, and guest preferences. Specialty Focus: Experience with Japanese and/or Italian culinary traditions, bringing a unique, globally inspired perspective to the menu is a plus. Experience wit

Job Description Job Description Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role. https://form.jotform.com/pocketfoodservice/online-job-application-form Who We Are: At HeartnBelly, we are more than just a food business. We aim to craft bold, crave-worthy dishes that bring people together, combining the joy of familiar flavors with the thrill of innovation. Our operations span food trucks, catering, and production kitchens, all driven by our mission: to add sparks to communities with flavors that touch our hearts. Why Join Us? We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our culinary team. This role isn't just about cooking; it's about shaping the future of HeartnBelly's menu, team, a