Manager, Catering Salary at The Adolphus Hotel BETA

Eurest + We are hiring immediately for a CATERING MANAGER position. + Location: TIAA Cref Dallas, 3965 Dallas Pkwy, Frisco, TX 76120. Note: online applications accepted only. + Schedule: Full Time; Typically Monday through Friday 8pm-4pm based on event schedule. + Details: The Catering Manager is responsible for overseeing all aspects of the catering operation within the new Frisco building. This includes managing staff, coordinating event logistics, ensuring food quality and presentation, and maximizing revenue. 15% local travel based on the events since the client also has a satellite office located less than a mile away from the main building. Key responsibilities include: + Recruit, hire, and train catering staff. + Coordinate with clients to understand their specific needs and preferences. + Develop customized menus and pricing proposals. + Manage event logistics, including room setup, equipment rental, and vendor coordination. + Oversee food preparation, presentation, and service

Job Description Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Baylor University Medical Center, a 914 bed facility located in Dallas, TX. The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans. Manages patient feeding, quality assurance and drives patient satisfaction scores. Job Responsibilities •Manages patient food service activities, complying with established standards •Leads patient service staff to ensure meals are properly prepared and delivered to patients •Conducts rounds on patients/departments •Oversees the diet office and the service ambassador program •Record safety and sanitation com

Job Description Job Description Additional Information: This hotel is owned and operated by an independent franchisee, Lowen Hospitality Management, LLC. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. The Catering Sales Manager will manage catering accounts and group sales accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new social and group catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.

Who We Are: HighLevel is a cloud-based, all-in-one white-label marketing and sales platform that empowers marketing agencies, entrepreneurs, and businesses to elevate their digital presence and drive growth. With a focus on streamlining marketing efforts and providing comprehensive solutions, HighLevel helps businesses of all sizes achieve their marketing goals. We currently have 1000+ employees across 15 countries, working remotely as well as in our headquarters, which is located in Dallas, Texas. Our goal as an employer is to maintain a strong company culture, foster creativity and collaboration, and encourage a healthy work-life balance for our employees wherever they call home. Our Website - https://www.gohighlevel.com/ YouTube Channel - https://www.youtube.com/channel/UCXFiV4qDX5ipE-DQcsm1j4g Blog Post - https://blog.gohighlevel.com/general-atlantic-joins-highlevel/ Our Customers: HighLevel serves a diverse customer base, including over 60K agencies & entrepreneurs and 450K millio

Job Description Aramark Healthcare+ is seeking candidates for a Retail Food Service Manager position at Baylor Scott & White Grapevine Hospital, located in Grapevine, TX. The Retail Manager will oversee retail dining and catering operations. This is a management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu. Job Responsibilities ? Manage Front of House (Cafeteria, Food Court, Quick Service) dining operations ? Develop and implement retail services plan to improve service, quality and profitability of service areas. ? Maintain effective working relationships with other departments to provide a unified retail experience for customers. ? Manages marketing, merchandising and cash handling procedures. ? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met ? Maintains effective client and customer rapport

Job Description Job Description High Volume Off-Site Caterer Looking for Office Administration Planning: Working with clients to determine their needs and preferences, planning menus and coordinating food preparation. Communication: Providing excellent customer service to clients and and communicating with catering manager and catering staff. Events: Confirm all important details, prepare banquet orders and invoices. Processing orders: Process event payments and preparing forms to submit to bookkeeping. Managing accounts: Make changes and updates to customer accounts Applicants need to be organized, detail-oriented and have strong customer service skills. They should also be able to manage multiple priorities and work well under pressure. Preferences: Office Administration Experience Catering Experience Proficient in Microsoft Excel Bilingual

**Job Description** Aramark Healthcare+ is seeking a Retail Food Service Manager for Baylor Medical Center in Waxahachie, Texas. The Retail Manager is responsible for operations of assigned retail location. The Retail Manager must ensure efficient operations of their store in line with Aramark?s policies, procedures, and client contract. The Manager coordinates the store?s guest services so that staff members and guests experience a positive impression of the facility. Responsibility for overall store merchandising, product inventory, purchasing, and other needs to fulfill operations. **Job Responsibilities** + Responsible for many of the non-selling aspects of the retail operation including inventory management, warehouse management, receiving, ticketing and distribution + Work with HR department to hire staff, ensure accurate staffing for events or store, and stay within payroll budget + Ensure development and training of customer service programs and product knowledge + Ensure accur

Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,00