Bar Manager Salary at The Airliner BETA

Plateia Restaurant Manager, Luskin Conference Center University of California Los Angeles Requisition Number: 36003 Salary: $3,658 - $8,175 monthly Position Description: Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient operation and profitability of the restaurant while providing team leadership in all aspects of meal preparation and customer service for Plateia Restaurant. This role will supervise all operational functions and staff within the restaurant, as well as support the bar manager in the serving of alcoholic beverages. Incumbent will supervise managerial, career and student staff and maintains fiduciary control of the department budget. Ensure that friendly customer service, quality food and good presentation are provided; maintain a positive image and good customer relations at all levels; maintain positive relations with team m

Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we're rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing. What We Offer: $24 - $32 / hour (based on experience) 50% off organic meals daily 20% off in-store purchases Bonuses and sales rewards (for some departments) HUGE opportunities for career growth 401k with 4% match, Paid Vacation, Health Benefits and much more... What You Will Do: Supervise scheduling, labor cost controls, inventory management, sales, operations, human resources of the Barista/Tonic Bar department. Organize stock and equipment Order product and other supplies Oversee store maintenance, cleanliness and security Plan and work to budgets, achieve sales targets Coordinate staff scheduling, and motivate and encourage staff to achieve targets Administer payrolls/labor costs Recruit new staff, and train and develop existin

Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we're rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing. What We Offer: $24 - $32 / hour (based on experience) 50% off organic meals daily 20% off in-store purchases Bonuses and sales rewards (for some departments) HUGE opportunities for career growth 401k with 4% match, Paid Vacation, Health Benefits and much more... What You Will Do: Supervise scheduling, labor cost controls, inventory management, sales, operations, human resources of the Barista/Tonic Bar department. Organize stock and equipment Order product and other supplies Oversee store maintenance, cleanliness and security Plan and work to budgets, achieve sales targets Coordinate staff scheduling, and motivate and encourage staff to achieve targets Administer payrolls/labor costs Recruit new staff, and train and develop existin

The vibes... At Soho House culture is everything and we believe that our Houses are only as good as the people who work within them. Whether it's a private members' club, hotel, restaurant, spa or gym each of our sites has its own style and atmosphere. We aim to make sure that all our guests and members have a great time and we firmly believe it's our people who make that happen. The venue... Located on the famous Sunset Boulevard in the heart of West Hollywood, Soho House West Hollywood offers a spectacular, panoramic view of the city on our wrap around terrace, and multiple dining areas for our members. The team... At Soho House the Bar team reports to a Bar Manager. The team is comprised of problem solvers who can think quickly on their feet and are experts in providing exceptional service through unique experiences. The team is approachable yet sales oriented and passionate about food, drink and culture. They are adaptable, team players who proactively take ownership of deliverable

Job Description Job Description Beverage Sales Representative - Borderless (all of CA) Flexible Hours | Commission-Based | Unlimited Earning Potential Are you a spirited sales professional with a passion for premium tequila? Do you thrive on the freedom to set your own schedule and the thrill of unlimited earning potential? Are you ready to shake up the LA spirits scene and pour your talents into a flexible, commission-based role? We've got the perfect gig for you! About Us: The Spirit Distribution Company is a sales agency seeking experienced, self-motivated Tequila Sales Representatives to join our growing team. This role offers a unique opportunity for spirits and sales industry professionals looking for flexibility and substantial earning potential - work when you want, where you want. Position Overview: As our "Opener," you'll be the driving force behind introducing our premium tequila brands, including Bandero Blanco and Bandero Cafe, to liquor licensed on and off premise account

Job Description Job Description The Front of House Manager leads the successful day-to-day operations of the restaurant. He/she trains and develops staff members, provides exceptional customer service, and maintains budgets set by the ownership. Front of House Manager works as a team with Kitchen Manager and remote Cafe Managers. Front of House Manager expected to follow and ensure all staff follows the operational guidelines that will be given to you and to evaluate other tasks that need to be completed, and assist others with those tasks. In addition to following policies and procedures, principal responsibilities include, but are not limited to: Floor Leadership : Front of the House Manager is responsible for leading and participating in the operations of the serving staff by example and direction. It is the Front of House Manager's responsibility to maintain quality service within the establishment and respond to the needs of the clientele and employees and to take an active role o

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Barback position is a crucial support role within the bar area, ensuring bartenders have the necessary supplies and assistance to provide excellent service to customers. Barbacks help maintain the bar's cleanliness, restock inventory, and assist with various tasks to ensure a smooth and efficient operation. This role pays an hourly rate of $17.27 and is tip eligible. This is a seasonal position from May 5, 2025 to May 29, 2025. This position will remain open until May 29, 2025. Responsibilities Maintain bar operations and support bartenders before, during, and post-hours of operation Maintain cleanliness and always restock equipment of the bar Fill garnishment trays when needed Refill ice wells Restock Liquor / wine / canned cocktails Able to receive and stock deliveries and place items in correct areas of

Job Summary The Barback-Banquets is responsible for the restocking and documentation of the bars inventory to enhance customer/guest services. Starting rate is $16.60 per hour. After 90-days, rate goes up to $20.75 per hour. Responsibilities QUALIFICATIONS: + Three to six months related experience; or equivalent combination of training and experience. + Alcohol Awareness Certification (must comply with State regulations). + Requires the ability to read write and speak the English language. + Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics. + Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance. + Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position. + Knowledge of and ability to appropriately interp