Chef Salary at The Algonquin BETA

Job Description Come join the team at the newly opened Regent Restaurant & Bar, situated inside the Brookmere Hotel on the outskirts of Saratoga Springs. We are currently looking for passionate Line Cook to join our intimate team and grow with us as we expand our operations. This modern French inspired eatery is looking to redefine fine dining, taking a playful twist on some classic dishes and infusing the cuisine with a splash of the Hudson Valley and Upstate New York. West coast transplant Chef Christopher Smith helms the culinary operations, drawing upon over 2 decades of experience primarily in similar luxury boutique hotel properties and finer dining establishments in the Seattle and greater Portland areas. If you have an eye for detail, and a desire to learn and grow with a new company then we want to hear from you! The Brookmere Hotel and Regent Restaurant & Bar, opened in December 2024, situated just a mile from the Saratoga Racetrack and abutting Saratoga National Golf Course.

Job Description Come join the team at the newly opened Regent Restaurant & Bar, situated inside the Brookmere Hotel on the outskirts of Saratoga Springs. We are currently looking for passionate Line Cook to join our intimate team and grow with us as we expand our operations. This modern French inspired eatery is looking to redefine fine dining, taking a playful twist on some classic dishes and infusing the cuisine with a splash of the Hudson Valley and Upstate New York. West coast transplant Chef Christopher Smith helms the culinary operations, drawing upon over 2 decades of experience primarily in similar luxury boutique hotel properties and finer dining establishments in the Seattle and greater Portland areas. If you have an eye for detail, and a desire to learn and grow with a new company then we want to hear from you! The Brookmere Hotel and Regent Restaurant & Bar, opened in December 2024, situated just a mile from the Saratoga Racetrack and abutting Saratoga National Golf Course.

Job Description Job Description Line cook needed for Italian American restaurant. Some experience necessary. Tuesday thru Saturday. Position: Line Cook Location: Italian American Restaurant Schedule: Tuesday through Saturday Experience: Some experience necessary Job Description: As a Line Cook at our Italian American restaurant, you will play a crucial role in ensuring the quality and consistency of our culinary offerings. Your responsibilities will include, but are not limited to: Food Preparation: Prepare ingredients for dishes according to recipes and portion sizes. Ensure that all food items are prepared in a timely manner to meet customer demand during service hours. Cooking: Execute cooking tasks with precision and attention to detail, adhering to established recipes and cooking techniques. Monitor food temperatures to ensure safety and quality standards are met. Assembly: Plate dishes attractively and accurately, following presentation guidelines set by the head chef or kitchen

Job Description: This posting features a newly increased salary range of $68.00 - $74.80 per hour. Job Objectives Provides pharmacy consulting services with empathy to patients regarding the effective usage of medications and awareness with drug interactions. Offers preventive and clinical healthcare services, including immunizations, diagnostic testing, and patient outcomes services. Responsible for ensuring the proper compounding, dispensation, review, and verification of prescribed medications within regulatory guidelines, company policies and procedures. Supports the efficient workflow of the pharmacy and assists the pharmacy manager in identifying ways to optimize pharmacy financials, inventory management and enhance patient experience. Job Responsibilities/Tasks Patient Experience + Engages patients by greeting them and offering assistance with products and services. Resolves patient issues in a timely manner and answers questions to ensure a positive patient experience. + Models

Job Description Job Description Job Summary: Whitman Brewing Company is seeking a passionate, innovative, and experienced Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing the kitchen operations, developing a seasonal menu that complements our craft beers, managing kitchen staff, and ensuring an exceptional experience for our guests. This role is critical to establishing and maintaining the high standards of quality, creativity, and consistency that define Whitman Brewing Company. Key Responsibilities: Menu Development & Execution: Execute high-quality menus that pair well with Whitman Brewing Company’s craft beers. Execute Walt Cafe Menu updates and development Kitchen Operations Management: Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. Ensure all dishes are prepared and presented consistently according to standards. Maintain compliance with food safety and sanitation regulations. Work to maintain staff

Job Description: This posting features a newly increased salary range of $68.00 - $74.80 per hour. Job Objectives Provides pharmacy consulting services with empathy to patients regarding the effective usage of medications and awareness with drug interactions. Offers preventive and clinical healthcare services, including immunizations, diagnostic testing, and patient outcomes services. Responsible for ensuring the proper compounding, dispensation, review, and verification of prescribed medications within regulatory guidelines, company policies and procedures. Supports the efficient workflow of the pharmacy and assists the pharmacy manager in identifying ways to optimize pharmacy financials, inventory management and enhance patient experience. Job Responsibilities/Tasks Patient Experience + Engages patients by greeting them and offering assistance with products and services. Resolves patient issues in a timely manner and answers questions to ensure a positive patient experience. + Models

SUMMARY: •Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. •Manage and cultivate team to perform up to standards set forth by management. •Coordinate all cooking, prepping, etc. of required station according to production schedule. •Be proficient in recipe procedure, measurement conformity, cooking techniques. •Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures. Maintain all Logs. •Follow and manage sanitation requirements as prescribed by head chef or director. •Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment. •Assist with production in cold pantry station when applicable. •Conduct weekly kitchen meetings to be attended by all kitchen personnel. This position requires traveling within 50-minute radius of Rutland VT School District during the school year. During

The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests by providing unbridled hospitality and creating memorable experiences. This position fosters a culture that continuously strives for improvement and embraces a better for being here mentality. The role is also eligible to enjoy: Share in the financial success of your restaurant with an uncapped bonus program Referral bonuses for bringing new members to our team Free shift meal and 50% discount on Red Robin food for your family Closed on Thanksgiving and Christmas Excellent opportunities to grow with us! To qualify for this role a great candidate has: Must be 21 years of age 2 years of management experience Open Availability (including but not limited to nights, weekends, holidays) Reliable transportation Strong communicatio