Chef De Partie Salary at The Avli BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Serv

Job Description Job Description At Box of Cubans, we pride ourselves on delivering authentic and flavorful Cuban cuisine in a welcoming and vibrant atmosphere. We are seeking a passionate and skilled Cook to join our team and play a key role in crafting our signature dishes. As a Cook, you will be responsible for preparing high-quality menu items with consistency and efficiency, ensuring the satisfaction of our guests. You will maintain a clean and organized kitchen, adhere to food safety standards, and collaborate with our culinary team to innovate and improve our offerings. The ideal candidate will have a strong work ethic, attention to detail, and a genuine love for Cuban cuisine and culture. Key Responsibilities: Prepare and cook menu items according to standardized recipes and presentation guidelines. Ensure all food is cooked to the highest standards of quality and taste. Maintain cleanliness and organization of workstations and kitchen equipment. Follow proper food handling and

Job Description Job Description Join our team at Brine Seafood and Raw Bar in Sarasota, Florida! We are looking for enthusiastic and dedicated individuals to fill the following positions: Prep Cook Line Cook Dishwasher Raw Bar Employee To apply: Please come in person to 2250 Gulf Gate Dr, Sarasota, FL, between 10:00 AM and 4:00 PM. We look forward to meeting you! Company Description We are an upscale, high-volume seafood and raw bar restaurant located in Sarasota FL, known for our fresh, high-quality dishes and exceptional customer service. Our team is passionate about delivering a top-tier dining experience, and we are looking for talented and hardworking individuals to join us in the following positions: Server Bartender Host/Hostess Expo Line Cook Kitchen Manager Sous Chef Dishwasher Whether you're experienced or eager to learn, we provide a fast-paced, dynamic environment where you can grow and advance. If you have a positive attitude, strong work ethic, and a love for the hospital

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit

Job Description Job Description Full-time positions are available for: Pastry Chef de Partie Sucré Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré Table features an elevated menu with seasonal ingredients. The bakery will consist of individual desserts and baked pastries, as well as high-end specialty cakes. Sucre Table is driven by the commitment to serve delicious sweets never before seen in the Tampa Bay area. We are looking for a passionate and eager to learn Pastry Cook to join our Kitchen Team. Job Description: Daily production for all dessert items, including but not limited to viennoiserie, pastries, savory items, and cakes Assist in production, including organization and cleanliness of dry storage, fridges, and kitchen Assist with menu testing and recipe development Dai

Job Functions: •Live and embraces American Social Vision and Core Values •Reports to work on time and prepared for the shift •Follows all Image and Appearance standards •Monitors product supply and replenishes stock when necessary. •Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared. •Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals. •Accommodate guests' special requests. •Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests' orders. •Uses FIFO procedures to ensure freshness of product and eliminate waste. •High production standards including, consistency, firmness, and temperature of food •Ensures food is cooked to standards and guests' specifications •Ensure proper plate presentation, portioning, and recipe adherence •Uses proper cooking equipment to prepare food items and to complete food orders •Cleans station floors, counters, tools, cutting b

Job Description Job Description Cooks and Dishwshers for New Italian Kitchen, in Sarasota, FL., seeking experienced line cooks and dishwashers. Able to handle volume and takes pride in the meals you are creating for our amazing customers. Our Chef is exceptional and is looking to build a team of dependable, service-oriented kitchen talent. Your efforts and commitment will not go unnoticed. Competitive pay. If you are looking for a change, check us out. Pay according to experience. Off Sundays and Mondays. Hours 11am-9pm Tuesday-Saturday

Company Overview: Rusty Pelican Tampa is a premier oceanfront dining concept & special event space celebrated for its fresh seafood-forward menu and its dazzling views of Tampa Bay. Don't just take our word for it - in 2024, OpenTable Diners from all over Florida voted Rusty Pelican as having The Best Seafood & Best Scenic View in all of Tampa. Since opening in 1983, we've become a favorite for locals and tourists alike, whether you're joining us for a romantic dinner, a late-night rendezvous, or a brunch by the beach. We're always searching for talented individuals that believe in our mission of delivering a 5-star experience to our fellow team members, guests, and community. Join us in this high energy and fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience. Position Summary: We are seeking dedicated and experienced Line Cooks to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic,