Chef Salary at The Bubble Bar BETA

The World Equestrian Center located in Ocala, FL is currently seeking a Executive Chef to join our team! The Executive Chef is a department head level position in the Food & Beverage Division, who collectively makes key operational management decisions in the F & B division. The position reports to the Sr. Director of Food and Beverage. Collaboration with key departments is crucial as the position works closely with multiple departments across the World Equestrian Center Resort. The Executive Chef is in charge for all culinary operations, excluding The Equestrian Hotel and Pastry Operations-This includes Banquets, Concessions, Commissary Production, Quick Service Restaurants and Stewarding. Primary Responsibilities: Write menus for special events across property and coordinate the execution of these events with the events team, banquet team and stewarding team. Perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, re

Morrison Healthcare + We are hiring immediately for a full time SOUS CHEF position. + Location: Professional Park Shands - 3300 Southwest Williston Road, Gainesville, FL 32608 Note: online applications accepted only. + Schedule: Full time schedule. Hours and days may vary; more details upon interview. + Requirement: Previous experience required. + Perks: Pay based on experience!! + Pay Range: $22.00 to $28.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to a

Job Description Job Description Experienced Sauté Chef. Earn $25+ per hour. Company Description Franco's Italian Restaurant is family owned and operated. Company Description Franco's Italian Restaurant is family owned and operated.

The Baker Sous Chef is responsible for supervising and coordinating bread, pastry, and baked goods production at the Event Center. This role works closely with the Event Center Executive Pastry Chef to assist with daily culinary and administrative tasks, including training, coaching, and fostering the development of the baking team. The Baker Sous Chef will oversee the production of French and American-style breads, croissants, laminated dough, and other baked goods, ensuring quality and creativity in all offerings. The ideal candidate will have a deep understanding of doughs, fermentation, proofing, shaping techniques, and advanced baking methods. Key Responsibilities: Supervise and coordinate bread, pastry, and baked goods production operations, ensuring quality and consistency across all items. Collaborate with the Event Center Executive Pastry Chef and team to train and supervise kitchen and utility personnel, upholding the WEC Culture of distinct and sophisticated offerings. Overs

Interested in learning more about the hospitality industry? Do you want to work inside a professional kitchen? You can gain experience and hone your client service skills as a Kitchen Steward with College Fresh! As a Kitchen Steward, you will be responsible for washing dishes and additional clean-up duties in the kitchen at your designated College Fresh account. Objective/Summary: Responsible for washing dishes and pots/pans at a designated College Fresh account and additional clean-up duties as specified by supervisor. Essential Functions: + Dishwashing, mopping, sweeping and other daily cleaning functions. + Set-up dining room tables for service, fill waters and beverages, serve food, bus tables, etc. + Provide excellent customer service and represent College Fresh in front of client. + Adhere to all management, client, local and state cleaning and sanitation procedures/regulations. + Assist with food preparation as required/in the absence of other staff or as directed by the Chef. +

Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 re

Job Description Job Description Rounds Chef needed for extremely busy fine dining restaurant group established in 1999 that provides lunch, dinner, full bar and off-site catering. All food is made in house. We provide a true team experience where back of house and front of house work together in calm and positive environment. Hands on continuing education in baking, butchering, charcuterie, seafood prep and mixology.

The World Equestrian Center is seeking a talented Sous Chef to join our team for an upscale casual concept restaurant. This is a department head position within the Food & Beverage Division, responsible for making key operational decisions and supporting the restaurant's culinary operations. We are looking for an experienced and skilled Sous Chef to help lead our culinary team. In this role, you will report to and support the Chef de Cuisine in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. You will assist in developing and executing seasonal menus, managing food costs, and maintaining strict hygiene and safety standards in the kitchen. The ideal candidate will have a passion for delivering exceptional dining experiences, strong culinary expertise, and the leadership ability to inspire and guide a team of culinary professionals. Primary Responsibilities: Performance: Ensure attention to detail, speed, and accuracy while