Executive Chef Salary at The Coronado Club BETA

Role Overview: Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an experienced and high-level Executive Chef 3 to lead our culinary team in delivering exceptional dining experiences at Houston Healthcare Clear Lake located in Webster, TX. The Executive Chef will be responsible for overseeing kitchen operations, menu development, and ensuring the highest standards of food quality and presentation. The ideal candidate will have culinary experience working in a hospital setting. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. What You'll Do: implement and standardize all culinary systems and procedures for hospi

Role Overview: Do you strive to create amazing culinary experiences? Sodexo is seeking a fine-dining Executive Chef to manage culinary operations for the Doctor’s Dining at HCA Houston Healthcare Clear Lake located in Webster, TX. The ideal candidate will have demonstrated experience showcasing culinary masterpieces with a background working in country clubs and/or fine-dining restaurants. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. What You'll Do: develops creative and exciting menu products for the Doctor's Dining Lounge; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; ensure food safety, sanitation and workplace safety standard compliance

Role Overview: Are you a Culinarian who strives to create exceptional culinary experiences? Sodexo Corporate Services is looking for a hands-on Executive Chef 2 to join our team at Daikin in Waller, TX. The food operation consists of 3 cafes, 3 coffee bars, micro-markets and catering operations. Reporting to the Campus Chef, the Executive Chef 2 will oversee culinary operations for the main cafe and Starbucks. The main cafe has 6 stations (action/exhibition, deli, grill, main entree, salad bar and global station). Incentives: Please note that Daikin is 24/ manufacturing operations, so while this position offers a traditional Business & Industry, Predominately M-F schedule, our ideal candidate must be flexible to work some evenings and weekends when needed. What You'll Do: Key Responsibilities: Lead the culinary management team to manage all aspects of food preparation, product handling, equipment utilization, and food safety. Be responsible for purchasing, menu compliance, inventory, f

We are currently seeking a highly skilled and passionate individual to join our team as an Executive Chef. This role is ideal for someone with a deep love for culinary arts and a commitment to excellence in kitchen management. The successful candidate will be responsible for leading our culinary team, embodying our core values, and driving innovation within our food and beverage operations. This position demands a leader who can inspire their team, manage kitchen finances effectively, and maintain the highest standards of food safety and quality. A love of Texas-inspired food, incredible wines and the best whiskeys in the world is a must. The ideal CDC has 3-4 years of high-volume, steak-house restaurant experience. BENEFITS: Dental, Vision, and Medical Insurance 401k Plans Paid Time Off Key Responsibilities: •Engage and lead the culinary team by recruiting, hiring, coaching, and providing continuous training and development. •Manage financial responsibilities, including budgeting reve

About Us: Welcome to The Moran Hotel, where our commitment is to craft extraordinary and indulgent experiences tailored for discerning business travelers, leisure aficionados, and cherished members of the vibrant Houston community. Our ethos is deeply entrenched in the principles of excellence and genuine hospitality, embodying a seamless blend of sophistication and warmth. Nestled in the pulsating heart of West Houston's one-square-mile CYTYCENTRE, The Moran stands as a beacon of contemporary luxury, offering a haven of refined elegance amidst the bustling cityscape. Our establishment proudly boasts the distinction of a AAA Four Diamond hotel, reflecting our unwavering dedication to providing unparalleled service and comfort to our esteemed guests. Step into our sleek and inviting environment, where every detail is meticulously curated to enhance your stay. From the moment you arrive, you'll be enveloped in an atmosphere of unparalleled sophistication and grace. Whether you're here fo

Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: •FLEXIBLE SCHEDULES •POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH •UP TO 17 DAYS OF PTO •401K MATCH •INSURANCE AFTER 60 DAYS •WINE COUNTRY TRIPS •FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role

Role Overview: Sodexo is seeking an experienced Executive Chef 2 for Texas Southern University located in Houston, TX. This position will assist in overseeing food production operations for two dining halls and a very active campus catering department. There are over 2,000 students on a university meal plan. The Executive Chef will also assist in product purchasing, inventory count and control as well as hiring, development training in HACCP controls, and shift scheduling 50-70 hourly employees. Incentives: ***RELOCATION ASSISTANCE AVAILABLE*** What You'll Do: This Chef will be expected to assist in developing weekly menu cycles and assist with any food preparations and/or requirements to best serve those students approved for special dietary needs. Executive Chef will have skills to conduct inventory, place orders, and provide training to the kitchen staff. The ability to handle multiple priorities is a must. The ideal candidate for this position will have experience respectfully supe

Hotel Daphne Bunkhouse is coming to Houston Heights! A five-story new build in Houston Heights. To seamlessly blend into the recycled industrial aesthetic of the historic neighborhood, Hotel Daphne will showcase elements like painted brick, stepped parapets, and steel-framed windows. It will feature 47 guestrooms and suites, an all-day restaurant, ground-floor bar and lounge, pool and pool bar, courtyard, library, and a lobby retail store. Position Summary: An Executive Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks that include but are not limited to the direction, preparation, and execution of all menu items. The Executive Chef will be involved in planning and pricing menu items, ordering supplies, and keeping records and accounts. Executive Chefs will also ensure equipment and facility is immaculate. The person in this position must have excellent communication skills, the ability to resolve conflict, and a thorough understanding of Bunkhouse polic