Chef Salary at The Country Mill BETA

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $17.00 to 19.00. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsib

We are hiring a Sous Chef! Pay scale: $43k-54k! Responsibilities: •Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. •Knowledgeable of efficient scheduling, staff evaluation, and direction of kitchen personnel. •Keeps open verbal and written communication between the management and associates. •Writes and presents disciplinary action as needed. •Provides associates with the tools and equipment they need to do their jobs. •Takes immediate action on problems that are encountered in the kitchen. •Participates in monthly department meetings, weekly kitchen meetings, monthly kitchen inventory and the Toscana MOD program. •Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner. •Assists in the establishment of goals, standards, and

Chartwells K12 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary This is an exciting opportunity to join a dynamic team in a college town environment (MSU). We are seeking a growth-minded Executive Chef to oversee the culinary and food service operations for East Lansing School District, which serves 3,900 students across 8 schools, supported by 24 hourly staff members. In this role, you will lead food service promotions, recipe demonstrations for students and staff, staff training in recipe modifications and batch cooking

Restaurant Servers are the face of the restaurant to its customers. They attend diners by taking and deliver food orders, answering questions, and providing a great customer experience. They are also responsible for delivering checks, accepting payments, and tidying tables after diners leave. Take customers' food and drink orders Ensure that all orders are accurate and brought to each table in a timely manner Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience Confirm orders with the chefs and bartenders whenever a clarification is requested Assist with setting tables and rearranging tables to accommodate larger parties Starting hourly pay is $10.30 per hour plus tips

Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! Youll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transit

Description We are hiring a Sous Chef! Pay scale: $43k-54k! Responsibilities: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Knowledgeable of efficient scheduling, staff evaluation, and direction of kitchen personnel. Keeps open verbal and written communication between the management and associates. Writes and presents disciplinary action as needed. Provides associates with the tools and equipment they need to do their jobs. Takes immediate action on problems that are encountered in the kitchen. Participates in monthly department meetings, weekly kitchen meetings, monthly kitchen inventory and the Toscana MOD program. Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner. Assists in the establishment of goals, standards, a

Chartwells K12 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Are you an innovative culinary professional with a passion for excellence and boundless energy? Join us as the Executive Chef for our premier K12 school district in Battle Creek, MI. Reporting to the Director, the successful candidate will oversee kitchen operations with creativity and precision, ensuring a safe and sanitary environment. This exciting role allows a dynamic, entrepreneurial chef to make a meaningful impact. You will assist in various initiativ

Description: When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients! A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment. Requirements: Essential Job Duties: •Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards. •Demonstrate