Cook Salary at The Crooked Spoon BETA

The Cook, at the Hilton Garden Inn Orlando Sea World, is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. ESSENTIAL FUNCTIONS: Prepares meals in accordance with brand standards and guidelines. Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc. Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations. Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours. Know the location and operation of all safety equipment. Assist in storage and rotation of food items according to hotel procedures. Responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Othe

Job Description Job Description Job Title: Line Cook Location: Winter Park Position Type: Part-Time/Full-Time About Us: Garp & Fuss is a vibrant and welcoming restaurant, dedicated to delivering exceptional dining experiences in our unique Secret Garden setting. As we reopen our doors, we're looking for passionate and skilled individuals to join our culinary team and contribute to our commitment to excellence. Job Summary: The Line Cook is responsible for preparing food to the exact chef’s specifications and setting up stations for menu items. Duties will include preparing and cooking food in accordance with established recipes and standards, ensuring all dishes are prepared in a timely manner, and maintaining a clean and organized work environment. Key Responsibilities: Prepare and cook high-quality dishes according to recipes and standards. Set up and stock stations with all necessary supplies. Ensure food comes out simultaneously, in high quality and in a timely fashion. Adhere to a

As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. If you have: 1 year of BOH/PREP experience (none is okay, too! We love personalities!) Positive, upbeat attitude Strong communication skills Self-disciplined and driven Dedication to providing exceptional guest service Location specifics (Availability) Then we can offer you: Balanced, Flexible Schedules with NO Late Nights OFF on 7 Major Holidays Competitive Pay- Up to $17.00/ hour (Based on extensive food service experience) Lots of room for advancement- WE ARE GROWING! A Fun, Upbeat Environment Competitive pay and lots of room for advancement Health Insurance

Bob Evans - 360 Colony Blvd [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean up; Maintain kitchen equipment; Unpack and organize received goods in a timely manner...Hiring Immediately >>

Bonefish Grill - 3279 DANIELS RD. suite P108 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper safety equipment, tools and recipe specs with further direction from Management; Know the food hierarchy in the storage of products...Hiring Immediately >>

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement matc

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciti

Line Cooks | Pizza | Grill | Saute With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins. NOW HIRING: Saute Cooks Grill Cooks Pizza Cooks Garde Manger Brunch Egg Cook We'd like for our Team Members to have: 1+ year of chef / cooking experience preferred Previous casual dining restaurant experience. Dedication to cooking, prepping and preparing the best possible food for our guests. A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire. We offer competitive pay, a great work atmosphere and a safe, team-oriented environment. We are an an Equal Opportunity Employer. We offer great restaurant culinary careers for line coo