Supervisor, Management Salary at The Designory Inc BETA

CALPAK is seeking an experienced Warehouse Floor Supervisor to join our team! The Warehouse Floor Supervisor is responsible for overseeing day-to-day warehouse operations, ensuring that established standard operating procedures (SOPs) are followed consistently. This role focuses on staff management, maintaining safety compliance, and ensuring operational efficiency. The Warehouse Floor Supervisor manages a team of Leads, Clerks, and other warehouse staff to support the timely and accurate fulfillment of orders for both Ecommerce and Wholesale channels. This role requires strong organizational and communication skills to uphold company standards and drive consistent performance. The Warehouse Floor Supervisor is integral to maintaining a high-functioning warehouse environment that prioritizes safety, accuracy, and efficiency. By leading with a focus on consistency and continuous improvement, this role supports the company’s commitment to exceptional service and operational excellence. K

Job Description Job Description We are a busy speciality medical clinic looking for an experienced Front Office Supervisor to join our team. The candidate must have previous experience with supervising/management, must be familiar with insurance verification and running front office. This is a full time position with an immediate opening. We offer a competitive benefits package including: Medical, Dental, Sick, Vacation, Life Insurance, 401k plan with matching, flexible scheduling, free parking and employee discounts. QUALIFICATIONS: Previous Supervisor/Management Experience Professional Excellent Communication Skills (written and verbal) Punctual and Reliable Multitasking Skills Easy going demeanor Highly Organized Front office experience Knowledge of CPT Codes Medical Terminology Excellent Customer Service Skills Work well under pressure Friendly and approachable JOB DESCRIPTION (include, but not limited to): Front Office Insurance Verification Answering Phones Patient Call Backs Col

Responsibilities: Has at least 5 years of experience serving in restaurants and basic knowledge in food & beverage. Always provides prompt, courteous, and professional food & beverage service to all restaurant guests. Reports to the Supervisor/Manager before a shift starts to obtain the assigned station. Ensures that work areas/stations are clean, orderly, and stocked with the specified condiments and amenities. Ensures that tables are set properly according to assigned stations. Consistently notifies Supervisor/Manager of any inventory that needs to be ordered or stocked. Completes side duties; stocking condiments, folding napkins, polishing silver/glassware, preparing rollups, etc. Maintains complete knowledge of restaurant floor layout to serve guests efficiently. Adheres to an established sequence of service standards. Ensures guests are greeted within two minutes. Ensures guests' orders are taken in a timely manner. Acknowledges a guest immediately and by name if possible. Maintai

Essential Duties and Responsibilities The essential functions include, but are not limited to the following: •Ability to supervise and maintain efficient and effective deli and bakery departments. •Demonstration of positive leadership style with an enthusiastic, positive, committed, and flexible attitude. Promote the importance and benefit of effective teamwork. •Maintain positive employee relations through respectful, open and effective two-way communication at the individual and team levels. •Ability to communicate with guests and employees in a clear speaking voice, listen to and understand. Respond with appropriate actions and provide accurate information. •Continually improve and develop exciting bakery programs and spend 85% of time in the FOH bakery sales floor. •Good organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment. •Ability to effectively manage employee schedules and overtime. •Ensures all bakery sales employees are

Description Under the direction of the medical center's Engineering Supervisor/Manager of Building Maintenance, the Maintenance Mechanic is responsible for maintaining, repairing, upgrading, and inspecting a variety of systems.Core Competencies Unclogs drain line blockages. Removes and repairs plumbing fixtures. Removes and repairs drains. Maintains plumbing parts and supplies inventory. Maintains plumbing equipment and inventory. Repairs wheelchairs. Repairs locks. Duplicates and issues keys. Repairs lights and replaces bulbs. Removes and installs power supplies Repairs <130v electrical circuits/appliances. Repairs and replaces doors and hardware. Repairs food service equipment. Installs and repairs furniture. Assemblies new equipment. Moves equipment, furniture, materials, etc when needed. Performs assigned preventive maintenance tasks. Assumes assigned Area of Responsibility duties, including inventory control, parts and supplies ordering, clean-up, PM's, and technical assistance. P

Job Description Job Description Job Title: Bilingual Spanish Warehouse Floor Supervisor Department: Warehouse Operations Experience Required -10 years Reports to: Director of Warehouse Operations Full-Time/Part-Time: Full-Time- Temp to Hire Opportunity Job Summary: The Bilingual Warehouse Floor Supervisor oversees day-to-day warehouse operations, ensuring that established standard operating procedures (SOPs) are followed consistently. This role focuses on staff management, maintaining safety compliance, and ensuring operational efficiency. The Warehouse Floor Supervisor manages a team of Leads, Clerks, and other warehouse staff to support the timely and accurate fulfillment of orders for both e-commerce and Wholesale channels. This role requires strong organizational and communication skills to uphold company standards and drive consistent performance. The Warehouse Floor Supervisor is integral to maintaining a high-functioning warehouse environment that prioritizes safety, accuracy, a

JOB SUMMARY The Maintenance/EHS Supervisor is responsible for the upkeep and repair of the building, fixtures, machines, and site equipment. This role includes supervising general building maintenance, conducting regular inspections, and ensuring compliance with Environmental, Health, and Safety (EHS) standards. The Maintenance Supervisor manages maintenance staff, coordinates with contractors, and leads initiatives to improve safety, efficiency, and cleanliness across the facility. JOB DUTIES AND RESPONSIBILITIES Building and Equipment Maintenance Perform preventive maintenance for the building and equipment. Supervise and coordinate special projects related to facility upgrades and repairs. Perform minor carpentry, plumbing, and electrical repairs, coordinate with contractors for major repairs. Inspection and Documentation Conduct regular inspections of the building and grounds to identify maintenance needs. Document findings and prioritize maintenance tasks accordingly. Ensure compl

Restaurant Manager El Super #17 A El Super Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities. The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. They are also responsible for developing Assistant Managers, Shift Leads and other employees to achieve sound financial results and the execution of El Super standards, including our company's mission, vision and values. The Restaurant General Manager reports to the District Manager and Director of Operations. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.