Sous Chef Salary at The Embers Ltd BETA

Job Description Job Description We are seeking Line Cooks. Experience a must. Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round, full time and part time positions available. Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Company Description Family owned and operated small business started by 2 brothers from Philadelphia. We specialize in fresh seafood, local produce and taking pride in our food and drinks from the bar. Open year round, full time lunch and dinner. We also do catering in our Lewes, location. We are a group of 4 restaurants in the Lewes and Rehoboth Beach area. Company Description Family owned and operated small business started by 2 brothers from Philadelphia. We specialize in fresh seafood, local produce and taking pride

Overview: The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $15-$18 For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. Applications are accepted on an ongoing basis Responsibilities: Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the designated area of

Executive Chef - Beachfront Restaurant & Event Venue $80-90K, bonus, benefits, 401K, etc. Bethany Beach, DE Nestled along the serene coastline of Bethany Beach, DE, our beachfront restaurant and renowned event venue are seeking an experienced and dynamic Executive Chef to lead our culinary team. This role combines the thrill of managing high-volume service with the artistry of curating exquisite menus for weddings, private events, and elevated dining. You’ll play a pivotal role in shaping unforgettable experiences, all while delivering exceptional quality and consistency. Our ideal candidate is a seasoned professional with a keen ability to operate in a fast-paced, high-volume environment while exceeding guest expectations. Experience managing large-scale events, especially weddings, is a hard requirement, as this position demands a unique blend of creativity, leadership, and precision. If you thrive in dynamic settings and are ready to make a significant impact at one of the area’s to

Overview: The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This position is based at Heritage Shores, Bridgeville Delaware DE. Delawares most outstanding 55+ home community, we are also the regions premier public golf course and event venue. Be part of the culinary team servicing Sugar Beet, Passwaters & 1730 Tavern. This role pays a yearly wage of $16.50 Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays). EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities: Responsible for providing high quality, fresh food prod

Job Description Job Description Fins Hospitality Group Chef / Sous Chef We are searching for an experienced Chef or Sous Chef to help lead our kitchen team and bring our creative, seasonal menus to life. Requirements: Support the Executive Chef in all kitchen operations Lead and motivate back-of-house staff with professionalism and positive energy Ensure top-notch food quality, consistency, and presentation Collaborate on new dishes and menu development Maintain cleanliness, organization, and food safety standards Manage inventory, control food costs, and reduce waste Train, coach, and develop kitchen staff ___________________________________________________________________________________________ What We’re Looking For: 2+ years of experience in a kitchen leadership role (Sous Chef or higher) Strong culinary skills with a creative, seasonal approach to food Knowledge of kitchen systems, health codes, and food safety best practices Excellent communication, time management, and leadersh

Description: •Supervise all back of house employees •Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost •Assist chef in planning menus, ordering supplies, and keeping records and accounts •Checking in all purchased supplies upon delivery for FOH and BOH •Supervise all BOH employees throughout shift •Direct and coordinate assignments of BOH staff •Monitor work performance of all BOH employees •Oversee work progress and verify/enforce safety and conformance to standards of BOH staff •Modify work procedures or processes to meet deadlines, increase efficiency •Maintain production records •Determine food costs and pricing with chef •Frequently inspect facilities and equipment for regulatory compliance •Plan menus and special events as needed •Update menu engineering •Assist chef in updating and costing out specials as needed •Requisition stock, materials, supplies or equipment from vendors as needed •Resolve or assist workers in resolving confli

Description: •Supervise all back of house employees •Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost •Assist chef in planning menus, ordering supplies, and keeping records and accounts •Checking in all purchased supplies upon delivery for FOH and BOH •Supervise all BOH employees throughout shift •Direct and coordinate assignments of BOH staff •Monitor work performance of all BOH employees •Oversee work progress and verify/enforce safety and conformance to standards of BOH staff •Modify work procedures or processes to meet deadlines, increase efficiency •Maintain production records •Determine food costs and pricing with chef •Frequently inspect facilities and equipment for regulatory compliance •Plan menus and special events as needed •Update menu engineering •Assist chef in updating and costing out specials as needed •Requisition stock, materials, supplies or equipment from vendors as needed •Resolve or assist workers in resolving confli

Job Description Job Description We are seeking a Line Cook Prep Cook, Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Gourmet Italian restaurant. Company Description Gourmet Italian restaurant.