Bartender Salary at The Freehand BETA

The Bartender at Canopy by Hilton Southpark provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Maintain proper and adequate set-up of the bar area Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables Greet guests in a courteous and friendly manner Promote and document orders for drinks Mix, garnish, and present drinks using standard ingredient recipes and practice portion control Attend monthly departmental meetings Input orders into POS and creates a check for each guest Receive cash from guests, makes any change needed, verifies validity of charges, records charges

Specific Duties and Responsibilities Prepare alcoholic and non-alcoholic beverages for the Park guests in accordance with company, local, and federal guidelines. Set up and maintain cleanliness and condition of bar, bar unit, tables and other tools. Assess guest demeanor and identify when behavior should be called to the attention of leadership or security. Stock ice, glassware, and paper supplies. Restock bar and liquor and supplies. Transport supplies to bar set-up area. Complete opening and closing duties. Create a warm, fun, atmosphere for guests. Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests. Follow all company policies. Adhere to company sanitation procedures. Follow all bar recipes to deliver a consistent product, control costs, and maximize guest satisfaction. Follow all company and safety and security policies and procedures. Verify through photo identification the legal drinking age of guests. Reporting Structure Reports d

Bartenders at Great Adventure will ensure the successful and profitable operation of assigned bar location, oversee and produce quality beverages and snack food items while maintaining compliance of all policies and procedures to achieve outstanding Guest Service. Key Duties and Responsibilities: Proper bar set up with bar utensils and equipment such as glassware and shakers. Verify customers age and process payments through POS system. Build a rapport with regular customers to create a positive atmosphere. Study each recipe and gather all necessary ingredients so drinks can be made in a timely manner. Experiment with recipes and suggest new ingredients or specials; Inform staff of all new specials on the menu. Slightly modify recipes to meet customers needs and dietary requests. Ensure that the Guest experience is met with Friendly, Speedy and Accurate service, while resolving issues when necessary. Enforce proper food preparation and handling procedures, in compliance with all Health

The Bartender at the Courtyard Corpus Christi provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Maintain proper and adequate set-up of the bar area Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables Greet guests in a courteous and friendly manner Promote and document orders for drinks Mix, garnish, and present drinks using standard ingredient recipes and practice portion control Attend monthly departmental meetings Input orders into POS and creates a check for each guest Receive cash from guests, makes any change needed, verifies validity of charges, records charg

The Bartender at the Aloft Houston provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Maintain proper and adequate set-up of the bar area Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables Greet guests in a courteous and friendly manner Promote and document orders for drinks Mix, garnish, and present drinks using standard ingredient recipes and practice portion control Attend monthly departmental meetings Input orders into POS and creates a check for each guest Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and ins

Additional InformationPay: $17.00/hour, Full Time, eligible for benefits Job Number25043845 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States, 81611VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, cool

Job Description Great Pay $3.25 per hour +tips Great benefits! 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place. To prepare, serve, sell, and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries, and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Understand that our guest is our #1 priority. Greet guests in a courteous and friendly manner (where applicable). Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. Handles, stores, and rotates all products properly. Follow and complete all items required as listed on s

Additional InformationPay: $16.50/hour, Full-time Job Number25039140 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States, 92270VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs. They should be p