Chef Salary at The Greenwell BETA

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary office; its the beginning of a bowled new career as a Sous Chef with Bowlero Corp. WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. A SOUS CHEF'S DAY-TO-DAY Adhere to the companys mandated F&B menu and purchasing programs Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervisi

Bowlero - JobID: 48806 [Restaurant Associate / Greeter / Team Member] As an Event Host at Bowlero, you'll: Gather all essential info for events and staffing prior to an event's start; Liaise with managers, chefs, and service staff regarding event timing, etc; Suggest selling extensions to the pre-ordered event food, beverage, and/or experience package; Coordinate the setup of all tables/areas/supplies...Hiring Immediately >>

Bowlero - JobID: 39552 [Restaurant Associate / Greeter / Team Member] As an Event Host at Bowlero, you'll: Gather all essential info for events and staffing prior to an event's start; Liaise with managers, chefs, and service staff regarding event timing, etc; Suggest selling extensions to the pre-ordered event food, beverage, and/or experience package; Coordinate the setup of all tables/areas/supplies...Hiring Immediately >>

The Opportunity Seeking an experienced private chef responsible for dining operations and preparation of healthy and flavorful meal options for private households, including special events/entertaining. This position will maintain high quality standards regarding menu planning, food preparation, presentation, service, sanitation, and safety. Hours/Schedule Full-time position with an expectation to provide meal service as needed. Specific schedule will generally be communicated by Director of Properties and Household Operations and is proactively coordinated to ensure the needs of the family are met. Flexibility in schedule is essential with ability to work weekends and travel with family to assigned locations required. Our Unique Benefits We are intentional about enriching our employment experiences through a unique blend of benefit offerings that include: Robust health insurance options with competitive employer contributions. 401k retirement plan with a generous employer match of up

Division Delta by Marriott, Downtown Muskegon Location Walker's An American Brasserie Position Sous Chef Full-Time/Part-Time Full-Time Number of Openings 1 Req Number FOO-25-00008 Description Job Title: Restaurant Sous Chef Reports To: Executive Chef Summary: A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu planning, inventory, purchasing and managing supplies. Other responsibilities include ensuring the kitchen is properly trained, up to safety standards and staff adhere to set standards, procedures, department rules and sanitation requirements. Duties and Responsibilities: Manage all kitchen activities including food prep, food production, management and training of all kitchen staff Perform interviewing, hiring, training, developing and furthering the abilities of kitchen staff Schedule staff, assign work tasks and coordinate activities of k

The Sous Chef will plan and execute all meals, breaks, and functions as the Chef's assistant and 'Chef de Cuisine' in the Chef's absence. ESSENTIAL FUNCTIONS - Actively seek opportunities for guest interaction. Assist in attaining financial goals (sa Sous Chef, Chef, Business Operations, Restaurant, Manufacturing

: Sous Chef Position Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department. Primary Responsibilities for Sous Chef: Ensure the highest quality of customer service is available for our residents. Assists the Culinary Director with proper orientation and training of new staff. Verifying staff are in proper uniforms daily. Responsible for knowing all information in the employee-handbook. Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel. Responsible for walking through the dining room during meals communicating with residents regarding satisfaction. Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director. Responsible for maintaining sanitary conditions in dining room

This part-time, hourly/non-exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience to the principals and their guests. Reporting relationship: Manager of Domestic Services DUTIES & RESPONSIBILITIES: Culinary: Prepare and present meals, including appetizers, soups, entrees, sides, breads, fresh-baked desserts, snacks, and beverages, keeping presentation in mind. Ensure promptness, freshness, quality, and variety of dishes. Research and prepare diverse menus for Principals' review, incorporating preferences, dietary restrictions, and seasonal changes; ensure repetition is minimal. Maintain journal of menu choices and preferences to ensure variety and reduce repetition. Research and implement new techniques and ingredients. Shop for groceries, beverages, and kitchen supplies; proactively maintain adequate inventory. Establish and maintain collaborative relationships with local vendors, artisans, and retailers. Maintain fo