General Manager Salary at The Lab Zone BETA

Job Description Job Description Grand Re-Opening of a Full Service, High Volume Restaurant offering Upscale Dining 3 Meal Periods per day. Bring your Passion, Commitment and Enthusiasm and you will be rewarded with an excellent Career Growth opportunity. Backed by a rock solid parent company, you will have The Best Benefits Package in the Restaurant Industry + Strong Base Salary + Monthly Bonus Program. Scope of Responsibilities for your Direct Reports will be: Executive Chef, Bar Manager, Floor Manager, Sous Chef and Private Party Manager. Time is of the essence as the Grand Re-Opening is slated for a few weeks from now. Please forward your resume to Chris Kauffman at his direct email: Chris@Kauffco.com. Chris will respond within 24 hours to all inquiries. Chris will coordinate local interviews ASAP. Company Description The employees at this Restaurant appreciate the hotly competitive salaries and positive culture nurtured through local, hands-on and totally committed entrepreneurial

We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Essential Duties and Responsibilities Training and Execution Service KARS Batter Fry, Prep, Sandwich, and Baking procedures Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card, uniforms, and training schedule BOH neat, cleaned, and organized with supermarket appearance Production Planning Production team echoes FOH requests for product Build-to and Yields Filtering and Boil-out of fryer procedures "The Bonafide Chicken." Administrative Work Daily review of the previous day - sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes W

We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Essential Duties and Responsibilities Training and Execution Service KARS Batter Fry, Prep, Sandwich, and Baking procedures Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card, uniforms, and training schedule BOH neat, cleaned, and organized with supermarket appearance Production Planning Production team echoes FOH requests for product Build-to and Yields Filtering and Boil-out of fryer procedures "The Bonafide Chicken." Administrative Work Daily review of the previous day - sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes W

Job Description Job Description For immediate consideration send updated resume to: MDeWalt@PatriceandAssociates.com Restaurant General Manager $70,000 - $75,000 Salary GENEROUS PROFIT-SHARING BONUS MODEL - NO CEILING! JOIN OUR TEAM!!! Are you a dynamic and passionate leader looking to take your career to the next level? We are seeking a dedicated and experienced restaurant leader to join our award-winning team in downtown Sarasota. Our establishment is consistently ranked among the top ten dining destinations in the area, and we're ready to grow even further! Why Join Us? Be part of a renowned and respected dining establishment with a bright future. This is a unique opportunity to make a significant impact and grow with us. If you’re ready to bring your talent and enthusiasm to our team, we’d love to hear from you! What We Offer: Health Insurance - Base plan 100% paid by company for employee Dental & Vision insurance Equity Opportunity: Become a part-owner in our thriving business Exc

Company: Southeast QSR, LLC Southeast QSR (SEQSR) is one of the largest Taco Bell franchisees and is Taco Bell’s top-performing large franchise organization due to its investment in people. SEQSR is a hard-charging and innovative organization with unmatched compensation, culture, and professional development & training, and an industry-leading profit margin. We are seeking highly-talented self-starters: Leaders that put people first and want to further develop their skills through a high-level professional training & development program. We seek Engaged, Modern, and Relevant leaders. Compensation: Salary range of $70,000 to $80,000 Period operations performance bonus of up to $2,000 every four weeks Tenure bonus of up to $5,000 per year based on years of service in position Additional Benefits: Health insurance including dental, vision, long-term disability, and life, up to 70% employer-paid Up to 5-weeks of vacation 4-weeks in years 1-3, 5-weeks after year 4 $10,000 First-Time Home Bu

Description: Job Summary: The General Manager is responsible for the successful operation of a single store. Key Accountabilities 1. Staff Management and Culture Building: •Recruit, train, and Lead restaurant staff, including assistant manager, Kitchen manager, shift leader, cook, kitchen and front of house staff. •Create a positive, inclusive work environment that promotes teamwork, respect, and strong work ethic. •Foster a culture of exceptional customer service and hospitality among staff. •Encourage open communication and collaboration within the team. •Lead by example and set high professionalism and customer-focus standards. •Recognize and reward outstanding employee performance to boost morale. 2. People Development: •Develop and implement a comprehensive training program for all staff members, emphasizing their personal and professional growth. •Identify the strengths and weaknesses of each team member and create individualized development plans. •Provide ongoing coaching and f

We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Essential Duties and Responsibilities Training and Execution Service KARS Batter Fry, Prep, Sandwich, and Baking procedures Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card, uniforms, and training schedule BOH neat, cleaned, and organized with supermarket appearance Production Planning Production team echoes FOH requests for product Build-to and Yields Filtering and Boil-out of fryer procedures "The Bonafide Chicken." Administrative Work Daily review of the previous day - sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes W

We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Essential Duties and Responsibilities Training and Execution Service KARS Batter Fry, Prep, Sandwich, and Baking procedures Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card, uniforms, and training schedule BOH neat, cleaned, and organized with supermarket appearance Production Planning Production team echoes FOH requests for product Build-to and Yields Filtering and Boil-out of fryer procedures "The Bonafide Chicken." Administrative Work Daily review of the previous day - sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes W