Food and Beverage Manager Salary at The Mizpah Hotel BETA

How much does a The Mizpah Hotel Food and Beverage Manager make?

As of March 2025, the average annual salary for a Food and Beverage Manager at The Mizpah Hotel is $66,570, which translates to approximately $32 per hour. Salaries for Food and Beverage Manager at The Mizpah Hotel typically range from $54,933 to $74,909, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

The Mizpah Hotel Overview

Website:
themizpahhotel.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

Since 1907, the Mizpah Hotel has been an oasis of comfort in the stark beauty of Nevada's high desert. Built for $200,000, with solid granite walls, leaded glass windows and Victorian-era luxury appointments, the hotel featured solid oak furniture, hot and cold running water, steam heat, brass chandeliers, stained glass windows, and an electric elevator (one of the first in the state). At five stories, it was also the tallest building in Nevada at the time. Gaming came to the Mizpah in the 1940s. The first chips were issued in 1945, and the casino included a roulette wheel, craps table, blackjack, and 80 slot machines. In 2011, Fred and Nancy Cline, owners of two Sonoma, California wineries, purchased the Mizpah Hotel and restored her greatness. The Mizpah Hotel's rebirth represents the return of Tonopah as a destination for those with a thirst for adventure.

See similar companies related to The Mizpah Hotel

What Skills Does a person Need at The Mizpah Hotel?

At The Mizpah Hotel, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Scheduling: Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.
  5. Coaching: Coaching is a form of development in which an experienced person, called a coach, supports a learner or client in achieving a specific personal or professional goal by providing training and guidance.

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Check more jobs information at The Mizpah Hotel

Job Title Average The Mizpah Hotel Salary Hourly Rate
2 Guest Service Agent $24,878 $12
3 Sales & Marketing Manager $95,222 $46
4 Administrative Assistant $42,700 $21
5 General Manager $118,480 $57

Hourly Pay at The Mizpah Hotel

The average hourly pay at The Mizpah Hotel for a Food and Beverage Manager is $32 per hour. The location, department, and job description all have an impact on the typical compensation for The Mizpah Hotel positions. The pay range and total remuneration for the job title are shown in the table below. The Mizpah Hotel may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $66,570 look to you?

FAQ about Salary and Jobs at The Mizpah Hotel

1. How much does The Mizpah Hotel pay per hour?
The average hourly pay is $32. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at The Mizpah Hotel?
According to the data, the highest approximate salary is about $74,909 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at The Mizpah Hotel?
According to the data, the lowest estimated salary is about $54,933 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.