Chef Salary at The Red Lion Inn BETA

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Pastry Chef located in Great Barrington, Ma. The Pastry Chef will be responsible for creating a variety of baked goods and desserts, including pastries, cakes, cookies, and confectioneries. They will oversee food preparation and baking processes, maintain high standards of food quality and presentation, and ensure food safety and sanitation standards are met. Duties also include developing new recipes, managing inventory, and coordinating with other kitchen staff. Qualifications Bakery, Baking, and Cooking skills Food Preparation and Culinary Skills Experience in creating and decorating a variety of pastries and desserts Strong knowledge of food safety and sanitation standards Effective time management and organizational skills Ability to work in a fast-paced environment Formal culinary training or certification in pastry arts is a plus

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company's locations: Silo Ridge Field Club, set outside of Amenia, New York. Silo Ridge Filed Club is seeking a full time year-round Sushi Chef to join the Culinary Department. The Sushi Chef will use extensive knowledge of local and imported products to create menus and lead the club's sushi stations by providing innovative, fun, and exciting menu items to our members and guests. The Sushi Chef will oversee, hire, and train sushi cooks and assistants to maintain exceptional levels of service. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Create and oversee daily operating procedures for execution of sushi menu in

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Albany Int'l Airport F&B Advertised Compensation: $62,592.00 to $76,501.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically

CCL Hospitality Group Pay Grade: [[payGrade_obj]] Salary: $75,000.00 - $80,000.00 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, tr

Eurest Salary Range: $65K - $70K , plus milage Other Forms of Compensation: Mileage reimbursement, comprehensive benefits package, career advancement Please Note: This is a TRAVELING Chef Manager role, 100% travel is required for different Marketplaces. The schedule varies based on Marketplace. Must be located in the Springfield, MA Area As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive o

Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner. Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food. Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts. In absence of the Executive Chef, oversee the food servic

Location: Stockbridge, Massachusetts Salary: $120,000 - $130,000 Benefits: M/D/V, relocation assistance A historic, boutique hotel in the Berkshires is seeking an experienced Director of Food and Beverage to join their team. Qualifications: 3-5 years of experience as a General Manager or Director of food and beverage Multi-Unit experience required, banquet experience is also preferred Strong communicator to team, guests, and ownership Passionate about guest service, big picture thinker, lead by example leader Knowledgeable in business and financial acumen Responsibilities: Oversee the entire food and beverage operation including 3+ outlets and private events Develop and manage budgets, monitor financial performance, control costs, and ensure profitability. Create pricing strategies to maximize revenue. Hire, train, and supervise food and beverage staff. Ensure staff is properly trained in customer service, safety protocols, and product knowledge. Ensure high standards of guest service,

About The Chefs' Warehouse The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants. Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. Our C.H.E.F.S. Values: Curious & Creative Hungry For Food & Results E