F&B-Supervisor Salary at The Ritz-Carlton BETA

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics-fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay. THE ROLE The Food & Beverage Supervisor for the Maryland Club is based out of the XFINITY Ce

Job Summary: Trademark: An Amerian Brasserie is the latest culinary gem opening this September! We are excited to bring a fresh dining experience to Old Town Alexandria, blending exceptional cuisine with unparalleled service in a vibrant atmosphere. Our mission is to create memorable experiences for our guests, and we need a dynamic Restaurant Supervisor to lead our team to success. We are seeking an enthusiastic and experienced Restaurant Supervisor to oversee daily operations at our new establishment. This role will be crucial in setting the tone for our team, ensuring exceptional guest experiences, and maintaining the high standards of our restaurant. If you thrive in a fast-paced environment and have a passion for hospitality, we want to hear from you! Responsibilities: QUALIFICATIONS: At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. College course work in related field helpful. Previous supervisory respon

Job Description The Inventory Coordinator I is responsible for receiving and processing incoming stock/product, preparing and completing orders for delivery or pickup, and performing inventory and quality control Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. COMPENSATION: The hourly compensation range for this position is $17.15 to $19.00. Additional compensation may include a bonus or commission. This is Aramark's good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an "at-will position" and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time and for any reason, including, but not limited to, for reasons related to individual performance, Aramark or individual department/team performance, and market factors. BENEFITS: Aramark offers a w

Overview Join the dynamic team at matchbox as a Bartender and showcase your creativity and skill in crafting exceptional cocktails. As a Bartender, you will contribute to the high-energy atmosphere of matchbox while providing an unforgettable experience for our guests through your expertise in mixology and engaging personality. If you are passionate about creating innovative drinks and delivering top-notch service, matchbox is the perfect place for you to thrive. Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school Responsibilities Craft and serve a wide range of unique and delicious cocktails, showcasing your mixology skills and attention to detail Engage with guests, recommending d

Purpose: The Director Culinary Standards is responsible for the research and development, ongoing review, and improvement of proprietary restaurant culinary programs and platforms. This position will work in a support relationship with the Restaurant Development team for all proprietary brands, maximizing growth and long-term profit through development of menu items, culinary standards, and new product development. Essential Functions: Works with integrated team to develop culinary standards for new proprietary restaurant brands based on business needs and gaps in portfolio Works with internal support and external consultants in developing new concept menu selections and development of culinary training and operational standards for proprietary brands Develops and communicates ongoing proprietary culinary standards, objectives, and goals consistently thorough out the organization Develops and communicates proprietary restaurant culinary controls and best practices Reviews proprietary r

Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. COMPENSATION: The salary range for this position is $85,000.00 to $90,000.00. Additional compensation may include a bonus or commission. This is Aramark's good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an "at-will position" and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life

The F&B Supervisor is responsible for the successful operation of restaurants and bar outlets. Accountable for directing the work of the restaurant and beverage staff assuring that guests have a favorable experience when visiting our outlets or on the casino floor., as subject to established company policies and local, state, and federal regulations. ESSENTIAL DUTIES AND RESPONSIBLITIES: Responsible for the supervision and performance of the Food & Beverage Team Members. Delegates duties and assigns responsibilities to Team Members. Upholds the company and departmental service standards, while ensuring the coaching/accountability measures are enforced. Focusing on training and development. Ensures the safety and security of employees and customers. Supervises programs and processes to reduce and control loss time injuries. Ensures quality of food and beverages being served. Being observant to any variances and taken corrective actions to resolve in a timely manner. Assist in recruitmen

Why us?: Sage Hospitality Group is in search of a Breakfast Attendant to join the Food & Beverage Team at the Embassy Suites by Hilton Bethesda. Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working in hospitality! This Embassy Suites by Hilton is a gateway to Bethesda, Rockville and the lively downtown DC scene. The team at the Embassy Suites by Hilton Bethesda Washington DC looks forward to sharing their experiences with you and can offer you an environment focused on learning and development. Come and choose your next career adventure at our Embassy Suites and not only have fun where you work but be a part of our unconventional, approachable, down to earth team! At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking for someone just looking for a job, we are looking for the power players, the people who want to rise to the top. Sage allows for opportunities for growth an