Head Sommelier Salary at The Ritz-Carlton BETA

Description: Washes dishes, pots and pans. Bakes cookies, cakes, and breads and preps Panini. Prepares other foods under direction of store Manager. Job Tasks and Responsibilities: •Cleans dishes, pots and pans •Use of chemicals (mostly sanitizers and soaps) •Ability to understand and follow cleaning procedures •Assist with food preparation •Smile, friendly guest interaction •Assist with receiving, checking in and putting away deliveries and ingredients Secondary Functions; Serving Attendant •Custodial as required •Busses tables •Light Maintenance Requirements: Job Specifications and Requirements: •High School diploma or equivalent or in pursuit of same •Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) •State Foodhandler card/ServSafe certification as applicable •Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retai

The salary range for this position is $59,000- $70,000 annualized based on skills and experience. Victory Housing offers a competitive benefits package, forfull time employees, which includes medical, dental, vision, and life insuranceas well as retirement and paid time off. Responsibilities : Ensure that the attainmentof Victory Housing mission takes precedence over all decisions and actions Oversight of all aspects offood service and supervision of dietary staff. Meet all regulatory requirements and maintains quality food servicewithin budget Manage dietary department in all its aspects Recruit, screen, and hirekitchen staff in collaboration with the Executive Director. Secure allpaperwork, three reference checks, criminal background check, and a copy of acurrent Food Manager's License (if appropriate) PRIOR to hiring. The ExecutiveDirector is required to approve all hire recommendations prior to making a joboffer Plan menus from thosereceived from dietitian and reviews menus before

Job Description The Inventory Coordinator I is responsible for receiving and processing incoming stock/product, preparing and completing orders for delivery or pickup, and performing inventory and quality control Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. COMPENSATION: The hourly compensation range for this position is $17.15 to $19.00. Additional compensation may include a bonus or commission. This is Aramark's good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an "at-will position" and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time and for any reason, including, but not limited to, for reasons related to individual performance, Aramark or individual department/team performance, and market factors. BENEFITS: Aramark offers a w

Salary Range Commensurate/Experience: $65k-$87k /year (including potential total compensation) We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand. Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense. As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and developme

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its the beginning of a bowled new career as a Cook with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, youll have the opportunity to bring our amazing menus to life. If you can stand the heatand consistently deliver great food to our gueststhen we definitely want you in our kitchen. A COOKS DAY-TO-DAY Prepare food according to established recipes and menu specs Follow established food presentation guidelines Adhere to food and equipment safety rules Assist with ingredient prep Expedite food items accurately and efficiently Receive and check accuracy and quality of food supply orders Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Bowlero Corp standards WHAT IT TAKES High School Diploma or Equivalent (Optional) Well-dev

Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS EVERY QUARTER • WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! Become part of the

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: FLEXIBLE SCHEDULES 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met AVERAGE $40+/HOUR WITH TIPS WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanlin

Salary Range Commensurate w/Experience: $75k -$110k / year (plus, monthly profit share) BENEFITS: •FLEXIBLE SCHEDULES •UP TO 17 DAYS OF PTO •401K MATCH •INSURANCE AFTER 60 DAYS •WINE COUNTRY TRIPS •WSET / SOMMELIER CERTIFICATION •FREE ACCESS TO MENTAL SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign in using the VIP code "BEHINDTHEVINES" to play a game! We are looking for a talented, top-of-your-game General Manager who is singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring