Supervisor, Catering Service Salary at The Ritz-Carlton BETA

Description: The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department. The Catering Supervisor works with outside customers and directly communicates with guests daily. As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders placed online into POS -Resolves customer concerns with manager approval -Assigns deliveries to catering employees -Begins and completes baking/food preparation -Assembles catering food in baskets, trays and bowls -Makes deliveries / by vehicle and or by foot -Responsible for breakfast and lunch preparation -Responsi

Description Chick-fil-A at Dupont In-line is looking for a Catering / Sales Supervisor to help grow our outside & inside sales and expand our business in the District.We are looking for a sharp, professional individual who is highly organized and sales-minded. Some experience is preferred. Wages: Negotiable with experience Location: 1214 18th ST NW Washington, DC 20036 Responsibilities: Generate and maintain catering and outside sales accounts. Identify new leads and develop relationships. Develop and manage outside events and selling opportunities. Leverage corporate partnerships and relationships. Distribute marketing materials to potential customers. Facilitate and manage fundraising opportunities with schools and organizations. Oversee coordination and execution of catering orders as well as the assembly and delivery of orders when necessary. Responsible for guest confirmation and follow up, scheduling, and communication with operations team. Manage donation requests and other fund

PRN-CATERING COORDINATOR Baltimore, MD SINAI HOSPITAL CAFETERIA PRN - As Needed - Hours Vary Support Services/Security/Trade 87672 $17.00-$22.59 Experience based Posted: January 28, 2025 Apply Now Save Job Saved Summary Performs preparation and services of catered functions, coordinating supplies, food and supplemental staffing, as needed. Will work with the Food Services Operations Manager or Supervisor, and the Event and Multimedia Specialist to coordinate events and catering functions. May also be requested to complete other food service duties as assigned which may include light food preparation, cafeteria service, cashiering or patient tray service functions. Takes into consideration, age-related factors as they related to food service functions for pediatrics, adolescent, adult and geriatric patients in accordance with the departmental standards and diet manual. Coordinates the duties and schedules for the catering program, and directs additional staff as needed for larger functi

Description: The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department. The Catering Supervisor works with outside customers and directly communicates with guests daily. As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders placed online into POS -Resolves customer concerns with manager approval -Assigns deliveries to catering employees -Begins and completes baking/food preparation -Assembles catering food in baskets, trays and bowls -Makes deliveries / by vehicle and or by foot -Responsible for breakfast and lunch preparation -Responsi

Sodexo - US HOUSE OF REPRESENTATIVES [Administrative Assistant / Receptionist] As a Catering Coordinator at Sodexo, you'll: Serve as a point of contact for reservations, bookings, equipment, catering and other such services; Communicate to internal and external clients; Coordinate logistics, setup/knockdown and on-site problem resolution; Arrange meetings, develop agendas and prepare progress reports...Hiring Immediately >>

Sodexo - 1700 E COLD SPRING LN [Administrative Assistant / Receptionist] As a Catering Coordinator at Sodexo, you'll: Serve as a point of contact for reservations, bookings, equipment, catering and other such services; Communicate to internal and external clients; Coordinate logistics, setup/knockdown and on-site problem resolution; Arrange meetings, develop agendas and prepare progress reports...Hiring Immediately >>

Job Title: Transportation Supervisor - Airline Catering Job Location: Dulles-USA-20166 Work Location Type: On-Site Salary Range: $65,000.00 - 72,000.00 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Seeking an outgoing candidate who thrives in a fast paced transportation environment and enjoys managing a group of drivers that are focused on delivering a quality product to our customers. Additionally, this candidate needs to monitor and engage employees in al

Job Title: Food Production Supervisor - Airline Catering Job Location: Dulles-USA-20166 Work Location Type: On-Site Salary Range: $63,000.00 - 70,000.00 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Welcome to the world of Airline Catering! Seeking an outgoing candidate who thrives in a fast paced food production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers. Additionally, this candida