Sommelier Salary at The River Café BETA

A sleek and modern fine dining restaurant in Long Island (Roslyn, NY) is looking for a highly skilled General Manager to oversee the business. This position demands an experienced operator capable of managing all operational aspects, fostering financial growth, and assembling a strong team, all while upholding an exceptional standard of service. Position Summary The General Manager will be responsible for overseeing all day-to-day operations, financial performance, team leadership, and guest experience. This is not a position for someone who needs constant direction—the ideal candidate is a self-sufficient leader who understands the full scope of running a high-volume fine dining establishment and can execute effectively. The GM will be on the floor in service five nights a week, leading by example and ensuring seamless execution of daily operations. Key Responsibilities: Operations & Leadership Take full ownership of the restaurant’s daily operations and long-term success. Ensure seam

ABOUT THE COMPANY Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London. Opening in March 2025, Maxime's is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences for our members and guests. Maxime's mission is to deliver excellence in service standards and hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members' needs are met with personality and humility. An environment of stimulating dcor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff. POSITION SUMMARY Sommeliers are responsible for the hand

SBN - Bar Manager Department: Beverage Svc Employment Type: Fixed Term Contract Location: Global Description The Bar Manager is ultimately responsible for ensuring that their team creates the finest travel experience onboard our vessels. They follow up on all service procedures and encourage their team to interact positively with their guests. The Bar Manager is also responsible to cost control to achieve the voyage budget keeping in mind that all decisions made are focused on the success of the company and the highest guest satisfaction. Reporting Relationships:The Bar Manager reports directly to the Food and Beverage Manager supported by the Hotel Director. Position has 3 Professional level reports - Head Sommelier, Sommelier and Bartenders Key Responsibilities Ensures that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for following company policies and guidelines. Establishes proper communication with the Provision Master to ensure that th

A sleek and modern fine dining restaurant in Long Island (Roslyn, NY) is looking for a highly skilled General Manager to oversee the business. This position demands an experienced operator capable of managing all operational aspects, fostering financial growth, and assembling a strong team, all while upholding an exceptional standard of service. Position Summary The General Manager will be responsible for overseeing all day-to-day operations, financial performance, team leadership, and guest experience. This is not a position for someone who needs constant direction-the ideal candidate is a self-sufficient leader who understands the full scope of running a high-volume fine dining establishment and can execute effectively. The GM will be on the floor in service five nights a week, leading by example and ensuring seamless execution of daily operations. Key Responsibilities: Operations & Leadership Take full ownership of the restaurant's daily operations and long-term success. Ensure seam

Solis Restaurant Manager Department: Restaurant Employment Type: Fixed Term Contract Location: Global Reporting To: Maitre D' Hotel Description The Solis Restaurant Manager oversees all food and beverage service functions at Solis, including Room Service during breakfast and lunch, as directed by the Maitre D' Hotel. They ensure high guest satisfaction and team morale, maintain a good working relationship with the Chef de Cuisine, and make decisions to enhance the guest experience. The manager is responsible for supervising, training, and evaluating staff, including the Assistant Maitre D' Hotel, Assistant Sommelier, Senior Waiters, Waiters, and Service Utilities. Key Responsibilities Guest and Team Member Experience Maintains a high level of guest satisfaction by ensuring seamless service and resolving guest concerns promptly. Makes key decisions aimed at enhancing the guest experience, contributing to the company's goal of providing the ultimate travel experience. Directs and supervi

About the job Restaurant Manager - Japanese Bilingual Our restaurant is a newly redesigned restaurant located in a hotel - New York City's only Japanese owned and operated luxury hotel. The menu features an 11-course tasting menu focused on seasonal ingredients with traditional execution. The hotel is conveniently located for both business and leisure travelers on New York City's coveted Park Avenue near Grand Central Station. We are seeking an experienced and refined Restaurant Beverage Manager to participate in this exciting new operation. Knowledge of Japanese cuisine, ingredients, and beverage skill is highlighted in fine wine and sake. Certified Sake Sommelier is preferred. Understanding and speaking Japanese is a preference.Main Responsibility: Support the General Manager in administrative tasks and execution of established Standard Operating Procedures. The following are not the sole responsibility of the Restaurant Beverage Manager, but the expectation is to contribute to these

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a server delivering an exceptional dining experience to guests. Providing attentive service, expertly guide guests through the menu, and ensure that all their needs are met with grace and professionalism. ESSENTIAL FUNCTIONS AND DUTIES: Greet guests warmly upon arrival and escort them to their tables with elegance and courtesy. Present menus and provide detailed descriptions of dishes, including ingredients, cooking methods, and recommendations. Offer wine and beverage recommendations and assist with pairing selections to enhance the dining experience. Take accurate food and beverage orders from guests and enter them into the POS system promptly. Ensure all orders are transmitted to the kitchen and bar accurately and in a timely manner. Serve food and beverages to guests with precision and attention to detail, adhering to established service standards. Maintain impeccably set tables, inc

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About Kabawa Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary journey. Anticipated start date for this position is January 3rd, 2025. The Kabawa Sommelier involves being a leader in all beverage and service-related areas. This individual will provide assistance in maintaining the beverage program, while working closely with the Beverage Manager, Chefs, and FOH Managers on its creative development and standards implementati